Pork free
Goose liver pate marinated with Tokaji Aszú and poppy seed barches
Allergens:
Gluten
Egg
Mustard
Truffle croquette with caviar tartare
Allergens:
Gluten
Egg
Dairy
Mustard
Can be made for vegetarians
Gundel Salad
Allergens:
Celery
Mustard
Can be made for vegetarians
Marinated, home-smoked trout with cucumber and green apple
Allergens:
Egg
Fish
Mustard
Sesame seeds
Classic beef tartare with eggs and toasted sourdough bread
Allergens:
Gluten
Egg
Mustard
Grilled goose liver with quince, smoked walnuts with fresh herbs and fruit vinegar glacé
Allergens:
Gluten
Egg
Nuts
Celery
Charcoal aged goat cheese salad with pear mayonnaise, sour pears and roasted beetroot
Allergens:
Gluten
Dairy
Celery
Mustard
Can be made for vegetarians
Duck sausage with remoulade potato salad
Allergens:
Egg
Celery
Mustard
Cream of celery potato soup with pickled mushrooms and sunflower seeds
Allergens:
Nuts
Celery
Can be made for vegetarians
Pear soup with spiced apple, toasted pumpkin seeds, sour cream foam and pumpkin seed oil
Allergens:
Dairy
Celery
Can be made for vegetarians
Fish soup with pike perch and carp fillet, matchstick pasta
Spicy
Allergens:
Gluten
Egg
Fish
Paprika chicken, “nokedli” with cucumber salad and sour cream
Allergens:
Gluten
Egg
Dairy
Celery
Rose duck breast with crushed yellow peas, with piquant apricot compote
Allergens:
Celery
Mustard
Grilled chicken breast with porcini mushrooms, potato casserole with sour cream and lemon flavoured pear compote
Allergens:
Egg
Dairy
Celery
Mustard
Saddle of venison with fried celery cream, pickled green beans with green herbs
Allergens:
Peanuts
Dairy
Celery
Mustard
Rose duck breast with baked cabbage stuffed “ derelye “ and piquant glacé
Allergens:
Gluten
Egg
Nuts
Celery
Our prices are indicated in HUF and include VAT. A 15% service charge will be added to your bill.
The check will be issued in Hungarian Forints, the prices on the menu in Euro are an indication and do not reflect the daily exchange rate.
