Pork free

Goose liver pate marinated with Tokaji Aszú and poppy seed barches

Allergens:
Gluten
Egg
Mustard

Gundel Salad

Allergens:
Celery
Mustard
Can be made for vegetarians
Suitable for vegans

Marinated, home-smoked trout with cucumber and green apple

Allergens:
Egg
Fish
Mustard
Sesame seeds

Classic beef tartare with eggs and toasted sourdough bread

Allergens:
Gluten
Egg
Mustard

Grilled goose liver with apricot-pumpkin combination and smoked walnuts, fresh herbs and fruits vinegar flavoured glacé

Allergens:
Gluten
Egg
Dairy
Nuts
Celery

Charcoal aged goat cheese salad with pear mayonnaise cabbage salad

Allergens:
Gluten
Dairy
Mustard
Can be made for vegetarians

Goulash soup with homemade noodles

Allergens:
Gluten
Egg
Celery

“Újházi” chicken soup with homemade noodles

Allergens:
Gluten
Egg
Celery

“Palóc” soup with lamb

Allergens:
Dairy
Celery

Sweet potato soup with in his oil marinated pumpkin and lime flavoured leek

Allergens:
Celery
Can be made for vegetarians
Suitable for vegans

Fish soup with pike perch and carp fillet, matchstick pasta

Spicy
Allergens:
Gluten
Egg
Fish
Hot food

Kárpáti pike perch fillet with mushrooms and shrimps

Allergens:
Crustaceans
Fish
Dairy
Celery

Paprika chicken, “nokedli” with cucumber salad and sour cream

Allergens:
Gluten
Egg
Dairy
Celery

Rose duck breast with crushed yellow peas, with piquant plum compote

Allergens:
Celery
Mustard

Grilled chicken breast with porcini mushrooms, potato casserole with sour cream and lemon flavoured pear compote

Allergens:
Egg
Dairy
Celery
Mustard

Saddle of venison with baked celery cream and potato donuts, blackberry-rose hip ragout

Allergens:
Peanuts
Dairy
Celery
Mustard

Rose duck breast with red cabbage dumpling in crispy crumb, apple salsa and racy vinegar glacé

Allergens:
Gluten
Egg
Dairy
Celery

Deep fry beans “Fasírt” with potato “Lángos” with home-made zakuska and fresh spicy leek salad

Allergens:
Gluten
Celery
Mustard
Can be made for vegetarians
Suitable for vegans

Beef stroganoff style with thyme flavoured sour cream “tócsni”

Allergens:
Soybean
Dairy
Celery
Mustard

Sage flavoured duck ragout and cottage cheese pasta baked in a tube with fruit vinegar apple salad

Allergens:
Gluten
Egg
Dairy
Celery
Mustard

Our prices are indicated in HUF and include VAT. A 15% service charge will be added to your bill.
The check will be issued in Hungarian Forints, the prices on the menu in Euro are an indication and do not reflect the daily exchange rate.

Assorted Hungarian cheese plates
Tájékoztatjuk, hogy a honlap felhasználói élmény fokozásának érdekében sütiket alkalmazunk. A honlapunk használatával ön a tájékoztatásunkat tudomásul veszi.
Adatkezelési tájékoztató