New Year’s Eve at Gundel! You’re guaranteed to have a great time, enjoy delicious food and great music as you dance your way into the New Year.
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Cafe Patisserie Restaurant
Classic beef tartare with eggs and toasted sourdough bread
6 650 Ft / 19 €
 / €

The classic Beef tartare is made from rich, flavoursome beef that is delicately seasoned and perfectly prepared. The dish is topped with grated egg yolk, which adds a rich and mellow touch to the tartare seasoning. All this is served on sourdough toast, which adds a crunchy texture and a slightly sour taste to the dish. This appetizer is the perfect combination of traditional flavours and elegance, ideal for those who want a classic but special dish.

Allergens:
Gluten
Egg
Mustard
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