Spend the Valentine’s Day at Gundel. We look forward to welcoming you to celebrate love, togetherness and the joys of gastronomy.
For more information click here.
This appetizer shows the diversity of foie gras in three exciting forms. The rich, creamy goose liver pâté melts softly in the mouth, while the delicate goose liver cream adds elegance to the dish. And the deep, characterful flavours of the smoked goose liver elevate the experience, providing the ideal start to your meal.
Address:
1146 Budapest,
Gundel Károly út 4.
Table reservation:
reservation@gundel.hu
Additional information:
info@gundel.hu
+36 30 603 2480
Lunch menu every day: 11:30-18:00
Dinner menu every day: 18:00-22:00
Kitchen closing time every day: 21:00
Opening Hours: 11:30-22:00
In good weather, we are open in Budapest's most atmospheric oasis, the Gundel Garden.
The interior of Gundel restaurant and café is not dog-friendly, but we are happy to welcome our guests with dogs in our garden!
Gundel Restaurant is a member of the Eventrend Group.
The company group was founded in 1992 and has decades of experience in the field of gastronomy, event management and hotel services. As a member of the Eventrend Group, we work to create small, big or even huge moments in people's lives.
