Cafe Patisserie Restaurant
Rose duck breast with mushy peas and pear vinegar flavoured Lima beans
7 000 Ft / 20 €

The rosé duck breast is juicy and flavoursome, complemented by the delicate texture of the green pea cream and the freshness of the pear pickled butter beans. This dish is a meeting of classic and modern cuisine, a truly sophisticated dish.

Allergens:
Peanuts
Nuts
Celery
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