Cafe Patisserie Restaurant
Grilled goose liver in rhubarb apple ragout, smoked walnuts, fresh herbs and fruit vinegar glace
6 650 Ft / 19 €

The silkiness of the grilled goose liver, the combination of the delicate aroma of rhubarb with apple sauce, the crunchy texture of the smoked walnuts and the fresh herbs provide a unique taste experience, all topped with a harmonious fruit jelly glaze.

Allergens:
Gluten
Egg
Dairy
Nuts
Celery
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