Cafe Patisserie Restaurant
Catfish fillet with dill-vinegar pumpkin salad and pumpkin veloute
7 700 Ft / 22 €

The light yet rich flavours of the catfish fillet are perfectly complemented by the freshness of the dill and vinegar pumpkin salad and the creamy pumpkin veloute. This dish combines traditional elements of Hungarian cuisine with modern culinary techniques to create a unique experience for guests.

Allergens:
Gluten
Fish
Dairy
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