Cafe Patisserie Restaurant
Saddle of Venison in seasoning mix with potatoe croque and fresh plum ragout
12 600 Ft / 36 €

The venison backbone is roasted in a fresh spice crust, which forms a crispy and tasty coating around the meat. The sweet and sour flavours of the potato croquette and fresh plum ragu perfectly complement the characterful taste of the venison.

Allergens:
Gluten
Egg
Celery
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