Wild ragout soup with tarragon
With wild mushrooms and a lemon-sour cream sauce
Allergens: dairy, celery
***
White asparagus cream soup
With pickled asparagus
Allergens: vegan
***
Classic Waldorf salad
With green apples, celery, roasted hazelnuts and homemade mayonnaise
Allergens: eggs, nuts, mustard, sulphur dioxide
***
Chicken liver pâté in a stone pot
With dried fruit
Allergens: gluten, sulphur dioxide
***
Beetroot tartare
With horseradish and mascarpone, toasted pumpkin seeds and herb oil
Allergens: dairy
***
Light quinoa salad
With pomegranate, mint and a citrus vinaigrette
Allergens: mustard, sulphur dioxide
***
Crispy pork roll – porchetta
With a spiced crust, mustard sauce, sliced to your liking, and thyme potatoes fried in duck fat
Allergens: celery, mustard, pork
***
Roasted duck leg
With citrus, caramelised apple and potato croquette
Allergens: gluten, eggs, dairy, celery
***
Pullet breast with skin
With grilled polenta and grilled vegetables
Allergens: dairy, celery
***
Whole roasted, smoked cauliflower
With walnut and parsley cream and silky white bean purée
Allergens: nuts, vegan
***
Rákóczi cottage cheese
One of the best-known and most authentic desserts in Hungarian pastry, made with shortcrust pastry, a creamy filling, apricot jam and a light layer of meringue
Allergens: gluten, eggs, dairy
***
Gundel chocolate cake
It is made with a rich, velvety chocolate cream and a soft sponge, made even more special by the intense, fruity flavour of the dried sour cherries
Allergens: gluten, eggs, peanuts, dairy, nuts
***
Pineapple tapioca pudding
A light, creamy tapioca pudding, refreshingly exotic thanks to the pineapple, making it a delightful and special treat
Allergens: vegan
***
A selection of fresh fruit
A fresh and colourful selection of the season’s finest fruit