CHARDONNAY BRUT

Brut White Sparkling Wine
The aroma starts with fresh, moderately bright fresh citrus aromas, accompanied by ripe pears and juicy peaches. In the background, white flowers and a slight scent of acacia can be felt. Ont he palate, after soft, elegant foaming, we get back the fruits felt in the aroma, which is complemented by the taste of quince and quince.
Mild saltiness in the finish, which makes the lively, vibrant sip even more enjoyable.

Vinification
Using the tank sparkling process, the Chardonnay grapes were harvested at full maturity, and the must was fermented in a pressure- resistant tank.
The sparkling wine was aged for another three months on fine lees until bottling.

Food Pairing
To accompany cold starters, such as smoked fish or shellfish, as well as light citrus-based desserts.

Variety
Chardonnay

Alcohol
11%vol.

Acidity
6,0 g/l

pH
3,52

Reducing sugars
7,6 g/l

Recommended serving temperature:
8-10 °C