Brut White Sparkling Wine
The aroma starts with fresh, moderately bright fresh citrus aromas,
accompanied by ripe pears and juicy peaches. In the background, white
flowers and a slight scent of acacia can be felt. Ont he palate, after
soft, elegant foaming, we get back the fruits felt in the aroma, which is
complemented by the taste of quince and quince.
Mild saltiness in the
finish, which makes the lively, vibrant sip even more enjoyable.
Vinification
Using the tank sparkling process, the Chardonnay grapes were
harvested at full maturity, and the must was fermented in a pressure-
resistant tank.
The sparkling wine was aged for another three months
on fine lees until bottling.
Food Pairing
To accompany cold starters, such as smoked fish or shellfish, as well
as light citrus-based desserts.
Variety
Chardonnay
Alcohol
11%vol.
Acidity
6,0 g/l
pH
3,52
Reducing sugars
7,6 g/l
Recommended
serving temperature:
8-10 °C