Dry red wine with
Transdanubian Protected Geographical Indication (PGI)
The nose starts with intense red and black berry fruits. A combination of fresh cherries, sour cherries, blackberries and plums.
Thanks to the barrel ageing, spices emerge from behind the fruit; black pepper, cloves and dark chocolate.
The flavours follow the nose. A multitude of forest and red berry fruits come back in a spicy, velvety, complex palate.
A good everyday wine, a real "one more please".

Vinification
Grapes are carefully destemmed, fermented for 14 days on the skin, aided by regular punching down.
This is followed by spontaneous malolactic fermentation, 80% is matured in stainless steel tanks, while 20% is aged for 8 months in 3-4 years old Hungarian 300-litre oak barrels.
When blending, our top priority is a sensation of concentrated fruitiness.

Food Pairing
Stuffed poultry, ragouts, seasoned Italian dishes, chocolate fondue.