Sopron Protected Designation of Origin
(PDO) dry red wine
A refined fragrance full of aromas and life. Thanks to the time (after decanting and aeration), intense cherries, cherry compote, blackberries, plums and blueberries surround the wine. You can discover the trio of brown sugar, nutmeg and cloves. When tasted, it has an exciting taste, which is given by the combination of the two varieties.
Merlot offers the fruitiness and sweetness of almost all red berries, while the coolness, acidity and leanness of Kékfrankos create a nice mixture. It finishes with blackcurrants, smokiness, and dark chocolate.

Vinification
The Kékfrankos and Merlot wines are aged for 15 months in only new, 300 litre Hungarian and Austrian oak barrels.
Blending is followed by 3 years of bottle aging.

Food Pairing
Great with game dishes, rich desserts prepared with dried fruits, jam or chocolate.