Csomag felár Archívum

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Goose liver pate marinated with Tokaji Aszú and poppy seed barches

6 300 Ft / 18 €

A bite of goose liver pate is synonymous with gastronomic luxury in Hungary, from our National 11 selection. Our chef uses the wine of kings, Tokaj Aszú, to create the perfect flavour for our cold goose liver pate dish. Click to read the story.

Allergens:

Gluten

Egg

Mustard

Gundel’s savoury plate

6 650 Ft / 19 €

Goose liver pate, mangalica ham, trout. This special appetizer is a perfect presentation of the flavours of the Gundel restaurant.

Allergens:

Gluten

Egg

Fish

Dairy

Mustard

Sesame seeds

Pork meat

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Bakony style filet of beef with a smoky taste of cottage cheese pasta

13 650 Ft / 39 €

Bakony style filet of beef is a rich, tasty dish that is one of the classic recipes of Hungarian cuisine. Charles Gundel has created many dishes and flavour combinations since 1910. It is no coincidence that it is the most popular dish in our National 11 selection. Click to read his story.

Allergens:

Gluten

Egg

Dairy

Celery

Pork meat

2023

Gundel Cafe Patisserie Restaurant

Links

Contact

Address:
1146 Budapest,
Gundel Károly út 4.

Table reservation:
reservation@gundel.hu

Additional information:
info@gundel.hu
+36 30 603 2480

Opening Hours

Lunch menu every day: 11:30-18:00
Dinner menu every day: 18:00-22:00
Kitchen closing time every day: 21:00
Opening Hours: 11:30-22:00

In good weather, we are open in Budapest's most atmospheric oasis, the Gundel Garden.

The interior of Gundel restaurant and café is not dog-friendly, but we are happy to welcome our guests with dogs in our garden!

We accept "SZÉP kártya"

Gundel Restaurant is a member of the Eventrend Group.

The company group was founded in 1992 and has decades of experience in the field of gastronomy, event management and hotel services. As a member of the Eventrend Group, we work to create small, big or even huge moments in people's lives.

www.eventrend.hu

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gundel.hu

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