A world-famous piece from our National 11 selection. In our restaurant, we present this gem of our gastronomic heritage with its original flavours. Click to read the story.

Prize-winning cake at the 1958 Brussels World Exhibition. One of the most popular desserts in the Gundel National 11 selection, it is made according to the original, classic recipe. Click to read the story.

One of the perfect sweets in the Gundel National 11 selection, it is both refreshing and satisfying. It was awarded the gold medal at the 1958 World Exhibition in Brussels. The cottage cheese is soft and creamy, the apricot jam is refreshingly sweet and the meringue is light and foamy, making every bite a special treat. Click to read the story.

Gundel chocolate cake is made with a rich, silky chocolate cream and soft dough, the sweet and sour taste of dried sour cherries harmonises perfectly with the richness of the chocolate, making every bite a real taste experience.

Dobos cake, Eszterházy cake, mini Rákóczi cottage cheesecake. This is a selection of desserts, iconic pieces of Hungarian pastry that will delight every sweet tooth person.

The harmony of vibrant colours and flavours can be felt in every bite, and the dessert is made even more perfect by the layer of raspberries underneath the pistachio cream on the soft pastry.

Honey cream is a classic sweet, layered dessert that delights the taste buds with a harmonious balance of soft cream and pastry layers.

The soft and creamy vegan milk pudding is complemented by the sweet and sour flavours of quince ragu.

The rich flavour of golden raisins soaked in Tokaji, the soft creaminess of walnut-chocolate-vanilla ice cream and the chocolate glaze all come together.

This ice cream bowl is reminiscent of the classic Sacher cake.

The cheese selection presents a carefully selected range of the finest Hungarian cheeses. Each cheese has a unique character, offering a perfect harmony of savoury, salty, sweet and smoky flavours.