Előételek Archívum - Gundel Cafe Patisserie Restaurant

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Goose liver pate marinated with Tokaji Aszú and poppy seed barches

6 650 Ft / 19 €

A bite of goose liver pate is synonymous with gastronomic luxury in Hungary, from our National 11 selection. Our chef uses the wine of kings, Tokaj Aszú, to create the perfect flavour for our cold goose liver pate dish. Click to read the story.

Allergens:

Gluten

Egg

Mustard

Gundel Salad

3 850 Ft / 11 €

Gundel salad is a vegan dish made with fresh, crunchy vegetables that is light and nutritious.

Allergens:

Celery

Mustard

Can be made for vegetarians

Suitable for vegans

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Goat cheese salad with ginger dressing flavoured pear slices and pickled fava beans

3 850 Ft / 11 €

The creamy taste of goat's cheese, the marinated pear slices and the crunchy texture of the pickled broad beans are in perfect harmony.

Allergens:

Peanuts

Dairy

Mustard

Can be made for vegetarians

Gundel’s savoury plate

0 Ft

Goose liver pate, mangalica ham, trout. This special appetizer is a perfect presentation of the flavours of the Gundel restaurant.

Allergens:

Gluten

Egg

Fish

Dairy

Mustard

Sesame seeds

Pork meat

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Balaton cheese croquette with Chanterelle mushrooms and caviar remoulade

0 Ft

The Balaton cheese croquette will enchant guests with its crispy exterior and melt-in-your-mouth interior, highlighted by the earthy flavour of the chanterelle mushrooms and the rich creaminess of the caviar remoulade.

Allergens:

Gluten

Egg

Fish

Dairy

Mustard

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Classic beef tartare with eggs and toasted sourdough bread

6 650 Ft / 19 €

The classic beef tartare is made from rich, tasty beef that is delicately seasoned and perfectly prepared. The dish is topped with grated egg yolk, which adds a rich and mellow touch to the tartare seasoning.

Allergens:

Gluten

Egg

Mustard

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Citrus marinated, home-smoked trout with elderberry flavoured cucumber and horseradish green apple mayonnaise

5 950 Ft / 17 €

The rich and subtly smoky flavours of the home-smoked, citrusy trout are in perfect harmony with the fresh, crisp texture of the elderberry flavoured pickled cucumber and the zesty taste of the horseradish green apple mayonnaise.

Allergens:

Egg

Fish

Mustard

Sesame seeds

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Grilled goose liver in rhubarb apple ragout, smoked walnuts, fresh herbs and fruit vinegar glace

6 650 Ft / 19 €

This appetizer is a meeting of special flavors and textures, with new surprises in every bite.

Allergens:

Gluten

Egg

Dairy

Nuts

Celery

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Gundel made smoked mangalica loin ham with apricot- quince jam and tarragon dressing

0 Ft

The characteristic flavour of the homemade smoked mangalica ham harmonises perfectly with the fresh, sweet taste of the apricot quince jam.

Allergens:

Pork meat

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Cold goose liver plate

0 Ft

Goose liver paté, goose liver cream, smoked goose liver. This appetizer shows the diversity of foie gras in three exciting forms.

Allergens:

Gluten

Egg

Dairy

Mustard

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