Főételek Archívum - Gundel Cafe Patisserie Restaurant

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Kárpáti pike perch fillet with mushrooms and shrimps

8 400 Ft / 24 €

The fish fillet with a light, dill butter sauce, shrimps and shimeji mushrooms is delicious and rich in flavour. One of the highlights of our National 11 selection. Click to read the story and discover this historical and culinary gem!

Allergens:

Crustaceans

Fish

Dairy

Celery

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Paprika chicken, “nokedli” with cucumber salad and sour cream

6 300 Ft / 18 €

Our famous national dish, dating back 200 years, the recipe for its sauce originated in Gundel only a few decades ago. Gundel's legendary approach is that paprika chicken has been on its menu since the beginning. Click to read the story.

Allergens:

Gluten

Egg

Dairy

Celery

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Bakony style filet of beef with a smoky taste of cottage cheese pasta

14 000 Ft / 40 €

Bakony style filet of beef is a rich, tasty dish that is one of the classic recipes of Hungarian cuisine. Charles Gundel has created many dishes and flavour combinations since 1910. It is no coincidence that it is the most popular dish in our National 11 selection. Click to read his story.

Allergens:

Gluten

Egg

Dairy

Celery

Pork meat

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Wiener schnitzel, from mangalica pork, roasted parsley potatoes and homemade pickles

7 700 Ft / 22 €

This dish is a true classic, its crispy breadcrumbs and the flavour of the mangalica meat harmonise perfectly. It was János Gundel, among others, who introduced it, so the Wiener Schnitzel is not a Gundel invention, but it is thanks to him that it has become a household name in Hungary. Click to read the story.

Allergens:

Gluten

Egg

Dairy

Pork meat

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Saddle of venison with porcini mushroom “dödölle”, smoked beetroot sauce and pepper-citrus plum cream

0 Ft

The rich flavour of the venison saddle is highlighted by the harmonious combination of the dödölle with porcini mushroom and the smoked beetroot sauce.

Allergens:

Celery

Mustard

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Marjoram flavoured mangalica ragout gratin with csusza, fresh apple salad in fruit vinegar

7 000 Ft / 20 €

The marjoram mangalica ragout is deliciously succulent, accompanied by sweet and savoury layers of csusza.

Allergens:

Gluten

Egg

Dairy

Celery

Mustard

Pork meat

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Guinea fowl breast with cold potato cream and sausage potato casserole

6 650 Ft / 19 €

The succulent flavour of guinea fowl breast is in perfect harmony with the refreshing elegance of the soft, cold potato cream.

Allergens:

Dairy

Celery

Pork meat

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‘Olimpia’ style beef loin with truffle

0 Ft

This classic dish highlights the rich flavour of the loin, enriched by the aroma and delicate texture of the truffle.

Allergens:

Egg

Dairy

Celery

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Roasted carp filet ‘Temesvári’ style with parsley rice pilaf

7 700 Ft / 22 €

The roasted carp fillet is tasty and succulent, with spicy notes of Temesvári style.

Allergens:

Fish

Dairy

Celery

Pork meat

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Roasted duck breast with dumplings, ‘Vadas’ sauce and roasted hazelnut freshening

7 000 Ft / 20 €

The succulent grilled duck breast goes perfectly with the dumplings and the rich vadas sauce. The crunchy texture of the roasted hazelnut refreshment delivers a real flavour bomb.

Allergens:

Gluten

Peanuts

Dairy

Celery

Mustard

Pork meat

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Piquant lamb casserole flavoured with apple vinegar

0 Ft

The rich flavour and crumbly texture of the lamb casserole is accentuated by the tart piquancy of the cider vinegar.

Allergens:

Mustard

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Stuffed peppers with buckwheat and rice

6 300 Ft / 18 €

The sweetness of the peppers and the richness of the filling are in perfect harmony, offering a nutritious and delicious meal option for our vegan guests.

Allergens:

Celery

Mustard

Can be made for vegetarians

Suitable for vegans

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Székely’ style cabbage-wild bore neck casserole flavoured with juniper and ginger

7 000 Ft / 20 €

This modern interpretation of a classic Hungarian dish combines the succulent taste of wild boar neck with sour cabbage.

Allergens:

Dairy

Celery

Pork meat

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