Főételek Archívum

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Kárpáti pike perch fillet with mushrooms and shrimps

7 875 Ft / 22,5 €

The fish fillet with a light, dill butter sauce, shrimps and shimeji mushrooms is delicious and rich in flavour. One of the highlights of our National 11 selection. Click to read the story and discover this historical and culinary gem!

Allergens:

Crustaceans

Fish

Dairy

Celery

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Paprika chicken, “nokedli” with cucumber salad and sour cream

6 300 Ft / 18 €

Our famous national dish, dating back 200 years, the recipe for its sauce originated in Gundel only a few decades ago. Gundel's legendary approach is that paprika chicken has been on its menu since the beginning. Click to read the story.

Allergens:

Gluten

Egg

Dairy

Celery

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Bakony style filet of beef with a smoky taste of cottage cheese pasta

13 650 Ft / 39 €

Bakony style filet of beef is a rich, tasty dish that is one of the classic recipes of Hungarian cuisine. Charles Gundel has created many dishes and flavour combinations since 1910. It is no coincidence that it is the most popular dish in our National 11 selection. Click to read his story.

Allergens:

Gluten

Egg

Dairy

Celery

Pork meat

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Saddle of Venison in seasoning mix with potatoe croquette and fresh plum ragout

12 600 Ft / 36 €

The sweet and sour flavours of the potato croquettes and the fresh plum stew perfectly complement the characterful taste of the deer.

Allergens:

Gluten

Egg

Celery

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Wiener schnitzel, from mangalica pork, roasted parsley potatoes and homemade pickles

7 350 Ft / 21 €

This dish is a true classic, its crispy breadcrumbs and the flavour of the mangalica meat harmonise perfectly. It was János Gundel, among others, who introduced it, so the Wiener Schnitzel is not a Gundel invention, but it is thanks to him that it has become a household name in Hungary. Click to read the story.

Allergens:

Gluten

Egg

Dairy

Pork meat

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Catfish fillet with dill-vinegar pumpkin salad and pumpkin veloute

7 700 Ft / 22 €

The light yet rich flavours of the catfish fillet are perfectly complemented by the freshness of the dill and vinegar pumpkin salad and the creamy pumpkin veloute.

Allergens:

Gluten

Fish

Dairy

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Duck breast with mushy peas and steamed purple cabbage

7 000 Ft / 20 €

Duck breast with mushy peas and steamed purple cabbage is both elegant and delicious, making it an ideal choice for a delicious lunch.

Allergens:

Celery

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Beef stroganoff style with thyme flavoured sour cream "tócsni"

12 600 Ft / 36 €

The rich and creamy flavour of the classic Stroganoff beef is made even more special by the thyme-scented sour cream topping.

Allergens:

Soybean

Dairy

Celery

Mustard

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Mangalica loin in pepper rind, baked with onions and stuffed potatoes

8 400 Ft / 24 €

The rich and intense flavours of the whole mangalica roasted in a peppercorn crust are harmonised by the stuffed potatoes and onion accompaniments.

Allergens:

Celery

Pork meat

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Rose duck breast with mushy peas and pear vinegar flavoured Lima beans

7 000 Ft / 20 €

The rosé duck breast is juicy and flavoursome, complemented by the delicate texture of the green pea cream and the freshness of the pear pickled butter beans.

Allergens:

Peanuts

Nuts

Celery

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Cukkinivel rakott zsályás kacsaragu csőben sütve, gyümölcsecetes almasalátával

6 650 Ft / 19 €

A zsályás kacsaragu cukkinivel rétegezve és csőben sütve igazán gazdag és ízletes fogás.

Allergens:

Dairy

Celery

Mustard

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Stuffed peppers with buckwheat and rice

6 300 Ft / 18 €

The sweetness of the peppers and the richness of the filling are in perfect harmony, offering a nutritious and delicious meal option for our vegan guests.

Allergens:

Celery

Mustard

Can be made for vegetarians

Suitable for vegans

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Grilled chicken breast with walnut dressing piquant salad, parsnip and baby green peas

6 650 Ft / 19 €

The slightly sweet flavour of the parsnips and the fresh crunch of the baby green peas harmonise perfectly with the grilled chicken breast, making this dish a delicious and nutritious choice for a light lunch.

Allergens:

Nuts

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