A world-famous piece from our National 11 selection. In our restaurant, we present this gem of our gastronomic heritage with its original flavours. Click to read the story.

Prize-winning cake at the 1958 Brussels World Exhibition. One of the most popular desserts in the Gundel National 11 selection, it is made according to the original, classic recipe. Click to read the story.

One of the perfect sweets in the Gundel National 11 selection, it is both refreshing and satisfying. It was awarded the gold medal at the 1958 World Exhibition in Brussels. The cottage cheese is soft and creamy, the apricot jam is refreshingly sweet and the meringue is light and foamy, making every bite a special treat. Click to read the story.

The rich flavour of golden raisins soaked in Tokaji, the soft creaminess of walnut-chocolate-vanilla ice cream and the chocolate glaze all come together.