Levesek Archívum

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Goulash soup with homemade noodles

3 150 Ft / 9 €

"Goulash is a soupy dish made with plenty of stock, onions and peppers, diced potatoes and noodles", wrote Charles Gundel. He invented the restaurant version of the goulash soup and popularised the recipe internationally, so it is thanks to the Gundel restaurant that the dish has become famous. Click to read the story.

Allergens:

Gluten

Egg

Celery

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“Újházi” chicken soup with homemade noodles

3 150 Ft / 9 €

Rich in flavour, our golden chicken soup always makes Hungarians feel nostalgic. It's an unmissable dish in our National 11 selection. Click to read the story.

Allergens:

Gluten

Egg

Celery

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“Palóc” soup with lamb

3 150 Ft / 9 €

The Palóc soup is made according to the original Gundel recipe. It is one of our 11 national favourites. Click to read the story.

Allergens:

Dairy

Celery

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Fish soup with pike perch and carp fillet, matchstick pasta

3 150 Ft / 9 €

This rich, tasty soup is made with fillets of toothfish and carp, complemented by the delicate texture of matchstick pasta.

Hot food

Allergens:

Gluten

Egg

Fish

Hot food

Sour cherry soup with dill

2 975 Ft / 8,5 €

The sour cherry soup with dill, recommended by our executive chef Viktor Moldován, is fresh and refreshing, with a special combination of dill and sour cherry flavours.

Allergens:

Dairy

Celery

Can be made for vegetarians

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Lettuce soup with marinated baby romaine salad and truffle cured egg yolks

2 975 Ft / 8,5 €

The lettuce soup with marinated baby romaine salad is fresh and refreshing, while the truffle egg yolk gives the soup a special and rich flavour.

Allergens:

Egg

Can be made for vegetarians

Suitable for vegans

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