Spring Gastronomic Experience at Gundel. Executive Chef Viktor Moldován awaits you with a unique offer, exclusively designed for the season, from 12 February to 09 March 2025.
For more information click here.

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Gundel Salad
3 850 Ft / 11 €
Gundel salad is a vegan dish made with fresh, crunchy vegetables that is light and nutritious.
Allergens:
Celery
Mustard
Can be made for vegetarians
Suitable for vegans
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Mushroom essence with tomato and cashew
2 975 Ft / 8,5 €
Mushroom essence offers an intense taste experience, complemented by the sweet and sour flavour of fresh tomatoes and the crunchiness of cashew nuts.
Allergens:
Nuts
Celery
Can be made for vegetarians
Suitable for vegans
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Stuffed peppers with buckwheat and rice
6 300 Ft / 18 €
The sweetness of the peppers and the richness of the filling are in perfect harmony, offering a nutritious and delicious meal option for our vegan guests.
Allergens:
Celery
Mustard
Can be made for vegetarians
Suitable for vegans
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Vegan milk pudding with quince ragout and rice biscuits
3 150 Ft / 9 €
The soft and creamy vegan milk pudding is complemented by the sweet and sour flavours of quince ragu.
Allergens:
Peanuts
Nuts
Can be made for vegetarians
Suitable for vegans
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