Christmas, New Year's Eve and New Year's Day

offer


We are waiting for you with special menus during the most beautiful time of the year, Christmas, New Year's Eve and New Year's Day!

For reservations, please contact us! You can find the contact information under the menu.

 

Gundel Christmas

24.12.2022.

6pm - 10pm


Gundel Christmas menu with wine

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Welcome set

Gundel butter and Mangalica lard foam with fresh sourdough bread

Allergens: 1, 7, 15

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First courses

Goose liver pate marinated in Tokaji Aszú, quince ragout, smoked walnuts and barches

Allergens: 1, 8, 10
Tokaji Sárgamuskotály Exaltation Holdvölgy Pince 2017

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Soup

Traditional Hungarian “ korhely “ style fish soup with fresh herbs and pike perch

Allergens: 4, 7, 10
Etyeki Chardonnay Haraszty Pince 2017

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Main courses

Crispy lamb with creamy goat cheese polenta, plum compote and truffle vinaigrette dressing

Allergens: 7, 9
Egri Pinot Noir Attila Pince 2011

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Dessert

Christmas walnut mousse with maple syrup

Allergens: 1, 3, 5, 7, 8
Tokaji aszú 5 puttonyos Grand Tokaj

170 EUR / person


Gundel Christmas Vegetarian & Vegan Menu with wine

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Welcome set

Hungarian cottage cheese cream, beetroot, spicy bean cream with pickled vegetables

Allergens: 1, 3, 5, 7, 8

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First courses

Smoked eggplant salad with cassis vinegar dressing, orange flavored hemp seed

Allergens: 1, 10, 16, 18
Tokaji Hárslevelű Expression Holdvölgy Pince 2018

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Soup

In pumpkin oil with ginger and roasted seeds

Allergens: 5, 8, 9, 16, 18
Badacsonyi Rajnai Rizling Wet Stones Villa Sandahl 2015

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Main courses

Savoy cabbage roll stuffed with rice-porchini mushroom mix, fresh baby herb salad with pear dressing

Allergens: 10, 16, 18
Etyeki Pinot Noir Haraszty Pince 2017

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Dessert

Vegan chocolate cake

Allergens: 5, 8
Csobánci Kékfrankos-Kadarka Shaman Vörös Aszú Von Beőthy Pince 2012

170 EUR / person

 

For Christmas reservations, please contact:
Edit Molnár, +36 30 386 0757, edit.molnar@gundel.hu
Our colleague is waiting for your call Mon-Fri: 9-17. You can also reach us by email.

Our prices are indicated in HUF and include VAT. A 15% service charge will be added to your bill. The check will be issued in Hungarian Forints, the prices on the menu in Euro are an indication and do not reflect the daily exchange rate.

 
 

Gundel New Year's Eve

2022/2023

31.12.2022.

6pm - closing


New Year's Eve Dinner Menu

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Welcome set

Gundel butter and Mangalica lard foam with fresh sourdough bread

Allergens: 1, 7, 15
Gundel Prestige Brut Champagne 2018 (Garamvári Pincészet)

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Amuse bouche surprise of the Chef


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First courses

Goose liver steak with quince jam, smoked walnuts and barches

Allergens: 1, 8
Tokaji Aszú 5 Puttonyos Grand Tokaj

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Pork jelly with piquant remoulade

Allergens: 9, 15
Badacsonyi Rajnai Rizling Wet Stones Sandahl Pince 2015

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Soup

Rosemary flavoured Sour cabbage soup, with confit beans and crispy caviar toast

Allergens: 4, 7, 15
Somlói Juhfark Fehérvári Birtok Grand Reserve 2020

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Main courses

Whole baked Mangalica loin with porcini “ dödölle “with red wine marinated baked plum ragout

Allergens: 1, 3
Egri Cabernet Franc Pazsag Dűlő Attila Pince 2013

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Dessert

Valrhona chocolate mousse with crunchy hazelnut and citrus jam

Allergens: 1, 3, 5, 7, 8
Csobánci Kékfrankos-Kadarka Shaman Vörös Aszú Von Beőthy Pince 2012

***

Gundel Rose Champagne Garamvári pincészet 2016

190 EUR / person


New Year's Eve Vegetarian Dinner Menu

If desired, a vegan version can also be cooked.

Welcome set

Eggplant cream on iron plate with sourdough toast baked bread

Allergens: 1, 16, 18
Gundel Prestige Brut Champagne Garamvári Pincészet 2018

***

Amuse bouche surprise of the chef


***

First courses

Grilled “Gomolya“ cheese with quince jam, smoked walnuts and barches

Allergens: 1, 7, 8, 10, 16
Tokaji Furmint Oremus Pince 2019

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Vegetable jelly with fresh herb salad and dried eggs yolk

Allergens: 3, 9, 16
Csobánci Sauvignon Blanc Von Beőthy Pince 2020

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Soup

Rosemary flavoured Sour cabbage soup, with confit beans and crispy caviar toast

Allergens: 4, 7, 15
Badacsonyi Kéknyelű Váli Pince 2020

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Main courses

Whole baked zucchini with porcini “dödölle“ with red wine marinated baked plum ragout

Allergens: 1, 3, 16
Egri Turán Vámos Attila Pincéje 2013

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Dessert

Valrhona chocolate mousse with crunchy hazelnut and citrus jam

Allergens: 1, 3, 5, 7, 8
Tokaji Aszú 5 Puttonyos Grand Tokaj 2015

***

Gundel Rose Champagne 2016 Garamvári pincészet

190 EUR / person

 

For New Year's Eve reservations, please contact:
Bernadett Kotra-Borsy, +36 30 649 9782, bernadett.borsy@gundel.hu
Our colleague is waiting for your call Mon-Fri: 9-17. You can also reach us by email.

Our prices are indicated in HUF and include VAT. A 15% service charge will be added to your bill. The check will be issued in Hungarian Forints, the prices on the menu in Euro are an indication and do not reflect the daily exchange rate.

 
 

Gundel New Year's Day

01.01.2023. - 08.01.2023. All Day

 

New Year's Day Menu

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Welcome set

Pork jelly with piquant remoulade

Allergens: 9, 15
9 EUR

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First courses

Spicy herbs marinated cold backed piglet with Hungarian traditional potato salad

Allergens: 10, 15
10 EUR

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Soup

“Korhely“ sour cabbage soup with smoked sausage

Allergens: 7, 15
8,5 EUR

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Main courses

Light lentil “főzelék“ with spicy, oven backed mangalica

Allergens: 7, 10, 15
19 EUR

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Desszert

Valrhona chocolate mousse with crunchy hazelnut and citrus jam

Allergens: 1, 3, 5, 7, 8
8 EUR

***


 

For New Year's Day reservations, please contact:
Gundel Cafe Patisserie Restaurant
reservation@gundel.hu, +36 30 603 2480, www.gundel.hu

Our prices are indicated in HUF and include VAT. A 15% service charge will be added to your bill. The check will be issued in Hungarian Forints, the prices on the menu in Euro are an indication and do not reflect the daily exchange rate.