The legendary gastro golden team of Hungary
Restaurant
We wish you a warm welcome to Hungary's most famous restaurant, the Gundel!
This restaurant was opened in 1894 and has borne the name of Károly Gundel since 1910. He had brilliant ideas for new flavours and for composing new dishes. He advised his chefs on which elements to combine, and when the new meals had been created, he tasted, altered, and refined them to perfection. Opened in 2021, the newly refurbished Gundel Restaurant takes Károly Gundel’s mentality, creativity, respect for his guests, and his unforgettable flavours from the world of legends and mesmerizes you with them once again.
We trust that today’s guests and the staff of the Gundel can jointly say: The spirit of Károly Gundel lives again in Budapest!
Dinner Menu
4 course menu | 53 EURO |
4 course menu with wine pairing | + 39 EURO |
3 course menu | 45 EURO |
3 course menu with wine pairing | + 32 EURO |
First courses
Cold goose liver in it’s own fat, pickled and fresh vegetables and garlic sourdough toast + 4 EURAllergic marking: gluten, mustard |
Marinated, home-smoked trout with cucumber and green appleAllergic marking: egg, fish, dairy products and dishes made with milk, mustard, sesame seeds |
Charcoal aged goat cheese salad with baked paprika and cauliflowerAllergic marking: dairy products and dishes made with milk, celery, mustard Can be made for vegetarians |
Goose liver taster + 9 EURGrilled goose liver steak marinated with Tokaji Aszú, spiced cherries and briocheCold goose liver in it’s own fat, pickled and fresh vegetables and garlic sourdough toastCold goose liver cream, covered with it’s own lardAllergén jelölés: gluten, dairy products and dishes made with milk, nuts, mustard, sesame seeds |
Caviar + 130 EUR"Lángos"Fresh herds flavored sour creamFresh lemonChiveEgg yolkEgg whiteHomemade horseradish – mayonnaise with lemon |
Soups
Goulash soup with homemade noodlesAllergic marking: gluten, egg, celery |
“Újházi” chicken soup with homemade noodlesAllergic marking: gluten, eggs, celery |
Lamb “Palóc” soupAllergén jelölés: dairy products and dishes made with milk, celery |
Spicy plum soup with sour cream and whipped creamAllergén jelölés: dairy products and dishes made with milk, celery Can be made for vegetarians |
Main Courses
Kárpáti pike perch fillet with mushrooms and crab in butter sauceAllergic marking: crustaceans, fish, dairy products and dishes made with milk, celery |
Paprika chicken, noodles and cucumber salad with sour creamAllergic marking: dairy products and dishes made with milk |
Aged sirloin „250g” Budapest style with confit potatoes + 10 EUROptional: “Balatoni” Angus T-bone Steak + 29 EUR Allergic marking: dairy products and dishes made with milk, contains pork |
Deep fry eggplant with potato “Langos” and spinach foam and baked carrotAllergic marking: gluten, eggs, dairy products and dishes made with milk, sesame seeds Can be made for vegetarians, suitable for vegans |
Mangalica pork neck Butcher style with parsley riceAllergic marking: gluten, sesame seeds, contains pork |
Desserts
The original Gundel pancakeFlaming pancake + 5 EUR Allergic marking: gluten, eggs, peanuts, dairy products and dishes made with milk, nuts |
Somló sponge cake - Award-winning cake from the 1958 Brussels World’s ExhibitionAllergic marking: gluten, eggs, peanuts, dairy products and dishes made with milk, nuts |
Hazelnut cake with bananaAllergic marking: eggs, peanuts, nuts Contains no added gluten, lactose and sugar |
“Kecskeméti“ apricot puddingAllergic marking: gluten, eggs, dairy products and dishes made with milk |
Gundel chocolate cake with dried sour cherriesAllergic marking: gluten, eggs, peanuts, dairy products and dishes made with milk, nuts |
Champagne-Strawberry sorbet cupContains alcohol |
Our prices are indicated in HUF and include VAT. A 15% service charge will be added to your bill. The check will be issued in Hungarian Forints, the prices on the menu in Euro are an indication and do not reflect the daily exchange rate.
