Our restaurant menus are created by corporate chef András Wolf and executive chef Róbert Vérten, who combine Hungarian culinary traditions with love and a fresh approach. Our dishes combine carefully selected ingredients with more than a century of gastronomic tradition, based on the recipes of Károly Gundel, to ensure that every occasion is a special experience for our guests.
The Lunch menu offers light yet satisfying dishes, whether for a business lunch, a meeting with friends, or a family meal.
The menu includes Gundel's classic flavours as well as seasonal dishes.
In the evening, the restaurant offers its guests a dinner menu in a special atmosphere. Carefully crafted menu options, appetizers, soups, main courses, and desserts are accompanied by elegant wine pairings. The perfect accompaniment to a celebratory occasion or an intimate dinner.
Sunday is a family day: at Gundel, we warmly welcome our guests to enjoy lunch together at the same table. The Sunday family menu offers popular Hungarian dishes, so that everyone can find their favorite.
The Gundel Restaurant Business Menu in Budapest is the ideal choice for business lunches and quick yet elegant meetings. Every day, our restaurant offers fresh, varied and delicious dishes that truly represent the tradition and quality of Gundel.
The purpose of the business menu is to allow our guests to enjoy the Gundel gastronomic experience even at lunchtime – whether it's a quick lunch, an important business meeting, or an informal gathering in the heart of the City Park.
The National 11 selection presents the essence of Hungarian cuisine: iconic dishes that have defined our gastronomic culture for generations.
We take particular pride in preserving and passing on this heritage in our restaurant, as many classic dishes were created within the walls of Gundel.
When you choose from this selection, you are not just tasting a dish, but becoming part of a tradition that is over a hundred years old, the legacy of Károly Gundel, which our chefs continue to uphold with love and care.
March 30 – April 6, between 11:30 a.m. and 5:00 p.m. , we welcome you to our restaurant with our special Easter platter, available alongside our à la carte menu.
Our dishes are accompanied by an extensive wine list featuring outstanding wines from Hungarian wine regions as well as international specialties. Our sommelier and colleagues will be happy to help you choose the best pairing.
We welcome our youngest guests with a special children's menu offering light and tasty dishes. Of course, pancakes are a must, as they have been a favourite among children at Gundel for generations.
At Gundel, you can order a Gundel cake in advance for special occasions such as birthdays, anniversaries, or other notable events.
Cake orders can be placed at the time of reservation and must be made at least three days prior to the event.
The selection of cakes is available according to our pastry chef's recommendations.
Reserve a table and discover why Gundel has become a symbol of Hungarian hospitality.
• The unique approach of corporate chef András Wolf and executive chef Róbert Vérten.
• Traditional and seasonal dishes of Hungarian cuisine.
• Extensive wine list with national and international selections.
• Iconic restaurant in the heart of City Park, with an elegant atmosphere.
• Ambassador of Hungarian gastronomy for over a century
In addition to the iconic dishes of Hungarian gastronomy, the 21st century Gundel will also see a rebirth of hospitality itself. We would like you to be part of this exciting new era that we are building on the legacy of Károly Gundel here in the heart of Városliget!
