The legendary Hungarian flavours were born here at Gundel

Dinner menu

Dinner every day 18:00 - 22:00

Welcome to Hungary's most famous restaurant, Gundel!

This restaurant was opened in 1894 and has borne the name of Károly Gundel since 1910. He had brilliant ideas for new flavours and for composing new dishes. He advised his chefs on which elements to combine, and when the new meals had been created, e tasted, altered, and refined them to perfection. Opened in 2021, the newly refurbished Gundel Restaurant takes Károly Gundel’s mentality, creativity, respect for his guests, and his unforgettable flavours from the world of legends and mesmerizes you with them once again.

We trust that today’s guests and the staff of the Gundel can jointly say: The spirit of Károly Gundel lives again in Budapest!

Dinner Menu

Dinner every day 18:00 - 22:00

2 course dinner

14 000 Ft / 40 €

Wine pairing

+ 7 000 Ft

Include:

Welcome shot

Welcome set

Fresh wild sourdough breads with cottage cheese cream

Amuse bouche

You can choose an appetizer or a soup, or a dessert to accompany your main course.

Main course of your choice

Pre-dessert

Include

Welcome shot

Welcome set

Fresh wild sourdough breads with cottage cheese cream

Amuse bouche

You can choose an appetizer or a soup, or a dessert to accompany your main course.

Main course of your choice

Pre-dessert

3 course dinner

18 900 Ft / 54 €

Wine pairing

+ 10 500 Ft

Include:

Welcome shot

Welcome set

Fresh wild sourdough breads with cottage cheese cream

Amuse bouche

Appetizer or soup of your choice

Main course of your choice

Pre-dessert

Dessert of your choice

Include

Welcome shot

Welcome set

Fresh wild sourdough breads with cottage cheese cream

Amuse bouche

Appetizer or soup of your choice

Main course of your choice

Pre-dessert

Dessert of your choice

4 course dinner

22 750 Ft / 65 €

Wine pairing

+ 14 000 Ft

Include:

Welcome shot

Welcome set

Fresh wild sourdough breads with cottage cheese cream

Amuse bouche

Appetizer of your choice

Soup of your choice

Main course of your choice

Pre-dessert

Dessert of your choice

Include

Welcome shot

Welcome set

Fresh wild sourdough breads with cottage cheese cream

Amuse bouche

Appetizer of your choice

Soup of your choice

Main course of your choice

Pre-dessert

Dessert of your choice

Choose the food that suits your preferences and diet

Pork meat free

Vegan

Can be made for vegetarians

Appetizers

tokaji-aszus-libamajpastetom-makos-barhesszal-nemzeti11_etterem-700x467

Goose liver pate marinated with Tokaji Aszú and poppy seed barches

A bite of goose liver pate is synonymous with gastronomic luxury in Hungary, from our National 11 selection. Our chef uses the wine of kings, Tokaj Aszú, to create the perfect flavour for our cold goose liver pate dish. Click to read the story.

6 300 Ft / 18 €

Extra charge for the dish: +2 450 Ft / +7 €

Allergens:

Gluten

Egg

Mustard

Gundel Salad

Gundel salad is a vegan dish made with fresh, crunchy vegetables that is light and nutritious.

3 850 Ft / 11 €

Allergens:

Celery

Mustard

Can be made for vegetarians

Suitable for vegans

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Charcoal aged goat cheese salad with apple and baked purple carrot in ginger dressing

The slightly smoky taste of goat's cheese, the sweet-sour flavour of fresh summer apples and the caramelised sweetness of roasted purple carrots are in perfect harmony.

3 850 Ft / 11 €

Allergens:

Peanuts

Dairy

Celery

Mustard

Can be made for vegetarians

Gundel’s savoury plate

Goose liver pate, mangalica ham, trout. This special appetizer is a perfect presentation of the flavours of the Gundel restaurant.

6 650 Ft / 19 €

Extra charge for the dish: +2 450 Ft / +7 €

Allergens:

Gluten

Egg

Fish

Dairy

Mustard

Sesame seeds

Pork meat

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Balaton cheese croquette with Chanterelle mushrooms and caviar remoulade

The Balaton cheese croquette will enchant guests with its crispy exterior and melt-in-your-mouth interior, highlighted by the earthy flavour of the chanterelle mushrooms and the rich creaminess of the caviar remoulade.

5 250 Ft / 15 €

Allergens:

Gluten

Egg

Fish

Dairy

Mustard

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Marinated, home-smoked trout with cucumber and green apple

The rich and subtly smoky flavours of the marinated, home-smoked trout are in perfect harmony with the fresh, crisp texture of the cucumber and the fresh, tart flavours of the green apple.

5 250 Ft / 15 €

Allergens:

Egg

Fish

Mustard

Sesame seeds

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Grilled goose liver in rhubarb apple ragout, smoked walnuts, fresh herbs and fruit vinegar glace

This appetizer is a meeting of special flavors and textures, with new surprises in every bite.

6 650 Ft / 19 €

Extra charge for the dish: +2 450 Ft / +7 €

Allergens:

Gluten

Egg

Dairy

Nuts

Celery

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Gundel made smoked mangalica loin ham with cantaloupe and tarragon dressing

The characteristic flavour of the homemade smoked mangalica ham harmonises perfectly with the fresh, sweet taste of the melon.

5 250 Ft / 15 €

Allergens:

Pork meat

Soups

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Goulash soup with homemade noodles

"Goulash is a soupy dish made with plenty of stock, onions and peppers, diced potatoes and noodles", wrote Charles Gundel. He invented the restaurant version of the goulash soup and popularised the recipe internationally, so it is thanks to the Gundel restaurant that the dish has become famous. Click to read the story.

3 150 Ft / 9 €

Allergens:

Gluten

Egg

Celery

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“Újházi” chicken soup with homemade noodles

Rich in flavour, our golden chicken soup always makes Hungarians feel nostalgic. It's an unmissable dish in our National 11 selection. Click to read the story.

3 150 Ft / 9 €

Allergens:

Gluten

Egg

Celery

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“Palóc” soup with lamb

The Palóc soup is made according to the original Gundel recipe. It is one of our 11 national favourites. Click to read the story.

3 150 Ft / 9 €

Allergens:

Dairy

Celery

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Fish soup with pike perch and carp fillet, matchstick pasta

This rich, tasty soup is made with fillets of toothfish and carp, complemented by the delicate texture of matchstick pasta.

3 150 Ft / 9 €

Hot food

Allergens:

Gluten

Egg

Fish

Hot food

Sour cherry soup with dill

The sour cherry soup with dill, recommended by our executive chef Viktor Moldován, is fresh and refreshing, with a special combination of dill and sour cherry flavours.

2 975 Ft / 8,5 €

Allergens:

Dairy

Celery

Can be made for vegetarians

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Lettuce soup with marinated baby romaine salad and truffle cured egg yolks

The lettuce soup with marinated baby romaine salad is fresh and refreshing, while the truffle egg yolk gives the soup a special and rich flavour.

2 975 Ft / 8,5 €

Allergens:

Egg

Can be made for vegetarians

Suitable for vegans

Main Courses

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Kárpáti pike perch fillet with mushrooms and shrimps

The fish fillet with a light, dill butter sauce, shrimps and shimeji mushrooms is delicious and rich in flavour. One of the highlights of our National 11 selection. Click to read the story and discover this historical and culinary gem!

7 875 Ft / 22,5 €

Allergens:

Crustaceans

Fish

Dairy

Celery

paprikas-csirke-nokedlivel-es-tejfeles-uborkasalataval-nemzeti11_etterem-700x467

Paprika chicken, “nokedli” with cucumber salad and sour cream

Our famous national dish, dating back 200 years, the recipe for its sauce originated in Gundel only a few decades ago. Gundel's legendary approach is that paprika chicken has been on its menu since the beginning. Click to read the story.

6 300 Ft / 18 €

Allergens:

Gluten

Egg

Dairy

Celery

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Bakony style filet of beef with a smoky taste of cottage cheese pasta

Bakony style filet of beef is a rich, tasty dish that is one of the classic recipes of Hungarian cuisine. Charles Gundel has created many dishes and flavour combinations since 1910. It is no coincidence that it is the most popular dish in our National 11 selection. Click to read his story.

13 650 Ft / 39 €

Extra charge for the dish: +4 375 Ft / +12,50 €

Allergens:

Gluten

Egg

Dairy

Celery

Pork meat

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Wiener schnitzel, from mangalica pork, roasted parsley potatoes and homemade pickles

This dish is a true classic, its crispy breadcrumbs and the flavour of the mangalica meat harmonise perfectly. It was János Gundel, among others, who introduced it, so the Wiener Schnitzel is not a Gundel invention, but it is thanks to him that it has become a household name in Hungary. Click to read the story.

7 350 Ft / 21 €

Allergens:

Gluten

Egg

Dairy

Pork meat

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Saddle of Venison in seasoning mix with potatoe croquette and fresh plum ragout

The sweet and sour flavours of the potato croquettes and the fresh plum stew perfectly complement the characterful taste of the deer.

12 600 Ft / 36 €

Extra charge for the dish: +3 850 Ft / +11 €

Allergens:

Gluten

Egg

Celery

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Beef stroganoff style with thyme flavoured sour cream "tócsni"

The rich and creamy flavour of the classic Stroganoff beef is made even more special by the thyme-scented sour cream topping.

12 600 Ft / 36 €

Extra charge for the dish: +3 850 Ft / +11 €

Allergens:

Soybean

Dairy

Celery

Mustard

harcsafile-kapros-ecetes-toksalataval-es-tok-veloute-val_nappali-700x467

Catfish fillet with dill-vinegar pumpkin salad and pumpkin veloute

The light yet rich flavours of the catfish fillet are perfectly complemented by the freshness of the dill and vinegar pumpkin salad and the creamy pumpkin veloute.

7 700 Ft / 22 €

Allergens:

Gluten

Fish

Dairy

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Mangalica loin in pepper rind, baked with onions and stuffed potatoes

The rich and intense flavours of the whole mangalica roasted in a peppercorn crust are harmonised by the stuffed potatoes and onion accompaniments.

8 400 Ft / 24 €

Allergens:

Celery

Pork meat

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Rose duck breast with mushy peas and pear vinegar flavoured Lima beans

The rosé duck breast is juicy and flavoursome, complemented by the delicate texture of the green pea cream and the freshness of the pear pickled butter beans.

7 000 Ft / 20 €

Allergens:

Peanuts

Nuts

Celery

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Stuffed peppers with buckwheat and rice

The sweetness of the peppers and the richness of the filling are in perfect harmony, offering a nutritious and delicious meal option for our vegan guests.

6 300 Ft / 18 €

Allergens:

Celery

Mustard

Can be made for vegetarians

Suitable for vegans

Vegan meals

Desserts

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The original Gundel pancake

A world-famous piece from our National 11 selection. In our restaurant, we present this gem of our gastronomic heritage with its original flavours. Click to read the story.

3 150 Ft / 9 €

…for flaming + 4 €

Allergens:

Gluten

Egg

Peanuts

Dairy

Nuts

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Somló sponge cake

Prize-winning cake at the 1958 Brussels World Exhibition. One of the most popular desserts in the Gundel National 11 selection, it is made according to the original, classic recipe. Click to read the story.

3 150 Ft / 9 €

Allergens:

Gluten

Egg

Peanuts

Dairy

Nuts

Rákóczi cottage cheesecake

One of the perfect sweets in the Gundel National 11 selection, it is both refreshing and satisfying. It was awarded the gold medal at the 1958 World Exhibition in Brussels. The cottage cheese is soft and creamy, the apricot jam is refreshingly sweet and the meringue is light and foamy, making every bite a special treat. Click to read the story.

3 150 Ft / 9 €

Allergens:

Gluten

Egg

Dairy

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Gundel chocolate cake with dried sour cherries

Gundel chocolate cake is made with a rich, silky chocolate cream and soft dough, the sweet and sour taste of dried sour cherries harmonises perfectly with the richness of the chocolate, making every bite a real taste experience.

2 975 Ft / 8,5 €

Allergens:

Gluten

Egg

Peanuts

Dairy

Nuts

Dessert selection

Dobos cake, Eszterházy cake, mini Rákóczi cottage cheesecake. This is a selection of desserts, iconic pieces of Hungarian pastry that will delight every sweet tooth person.

3 500 Ft / 10 €

Allergens:

Gluten

Egg

Peanuts

Dairy

Nuts

Raspberry-pistachio cake

The harmony of vibrant colours and flavours can be felt in every bite, and the dessert is made even more perfect by the layer of raspberries underneath the pistachio cream on the soft pastry.

2 975 Ft / 8,5 €

Allergens:

Egg

Peanuts

Dairy

Nuts

Can be made for vegetarians

Suitable for vegans

Gundel ice cream cup

The rich flavour of golden raisins soaked in Tokaji, the soft creaminess of walnut-chocolate-vanilla ice cream and the chocolate glaze all come together.

2 975 Ft / 8,5 €

Allergens:

Gluten

Egg

Peanuts

Dairy

Nuts

Raspberry lemon ice cream

The sweet taste of the raspberry dressing and the lemon's refreshing tartness complement each other perfectly.

2 975 Ft / 8,5 €

Allergens:

Gluten

Egg

Dairy

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Assorted Hungarian cheese plates

The cheese selection presents a carefully selected range of the finest Hungarian cheeses. Each cheese has a unique character, offering a perfect harmony of savoury, salty, sweet and smoky flavours.

3 500 Ft / 10 €

Allergens:

Gluten

Dairy

Nuts

Can be made for vegetarians

Hot drink offer

Our Tea & Coffee is served with biscuits which may contain lactose, egg, gluten or nuts.

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Gundel gold cappuccino

2 275 Ft / 6,5 €

Allergens:

Dairy

gundel-arany-latte-macchiato_768x512-1-700x467

Gundel gold latte macchiato

2 625 Ft / 7,5 EUR

Allergens:

Dairy

Gundel gold coffee

2 450 Ft / 7 €

Walnuts, sour cherries, coffee, whipped cream

Allergens:

Dairy

Gundel gold hot chocholate

2 625 Ft / 7,5 EUR

Allergens:

Dairy

Hot and cold coffee specialities

Our Tea & Coffee is served with biscuits which may contain lactose, egg, gluten or nuts.

Tea specialities

Our Tea & Coffee is served with biscuits which may contain lactose, egg, gluten or nuts.

Alcohol-free drinks offer

Alcohol-free Gundel Gin & Tonic

4 550 Ft / 13 €

Alcohol free gin, tonic, raspberry

Rosemary Grapefruit crash

2 450 Ft / 7 €

Gundel lemonade with homemade syrup 0,4 l

2 275 Ft / 6,5 €

Strawberries with fresh basil, Sour cherry with fresh lemongrass, Sugar free blueberry

Home-made ice tea 0,4 l

2 275 Ft / 6,5 €

Virgin Mango Colada

2 450 Ft / 7 €

Mango, coconut milk, vanilla

Virgin Mojito

2 450 Ft / 7 €

Brown sugar, mint, lime, soda

Alcoholic cocktails

Gundel Espresso Martini

3 850 Ft / 11 €

Legendario elixir banana liquor, cocoa liquor vanilla, espresso

Alcoholic

Mango colada

3 850 Ft / 11 €

Rum, mango juice, coconut milk, vanilla

Alcoholic

Gundel Negroni

4 200 Ft / 12 €

Gin, Campari, Martini Fiero

Alcoholic

Pxxx star Martini

4 375 Ft / 12,5 €

Vanilla vodka, passion fruit liqueur, maracuja, lime, prosecco

Alcoholic

Gin_Tonic.Gundel-KVhazi-Etterem-1-700x467

Gundel Gin & Tonic

4 550 Ft / 13 €

Gin, Chambord liqueur, Tonic, Raspberry, lime

Alcoholic

Aperol Spritz

3 850 Ft / 11 €

Aperol, Prosecco, soda, fresh squeezed orange juice

Alcoholic

Mojito

3 500 Ft / 10 €

Alcoholic

Wine list

Our prices are indicated in HUF and include VAT. A 15% service charge will be added to your bill.
The check will be issued in Hungarian Forints, the prices on the menu in Euro are an indication and do not reflect the daily exchange rate.

Reservation

Menus

The legendary Hungarian flavours were born here at Gundel

Dinner menu

Dinner every day 18:00 - 22:00

Welcome to Hungary's most famous restaurant, Gundel!

Dinner Menu

Dinner every day 18:00 - 22:00

2 course dinner

14 000 Ft / 40 €

Wine pairing

+ 7 000 Ft

Welcome shot

Welcome set

Amuse bouche

Pre-dessert

Welcome shot

Welcome set

Amuse bouche

Main course of your choice

Pre-dessert

3 course dinner

18 900 Ft / 54 €

Wine pairing

+ 10 500 Ft

Welcome shot

Welcome set

Amuse bouche

Pre-dessert

Dessert of your choice

Welcome shot

Welcome set

Amuse bouche

Main course of your choice

Pre-dessert

Dessert of your choice

4 course dinner

22 750 Ft / 65 €

Wine pairing

+ 14 000 Ft

Welcome shot

Welcome set

Amuse bouche

Pre-dessert

Dessert of your choice

Welcome shot

Welcome set

Amuse bouche

Soup of your choice

Main course of your choice

Pre-dessert

Dessert of your choice

Appetizers

Soups

Main Courses

Vegan meals

Gundel Salad

Lettuce soup with marinated baby romaine salad and truffle cured egg yolks

Stuffed peppers with buckwheat and rice

Raspberry-pistachio cake

Gundel Salad

Lettuce soup with marinated baby romaine salad and truffle cured egg yolks

Stuffed peppers with buckwheat and rice

Raspberry-pistachio cake

Desserts

Hot drink offer

Our Tea & Coffee is served with biscuits which may contain lactose, egg, gluten or nuts.

Hot and cold coffee specialities

Our Tea & Coffee is served with biscuits which may contain lactose, egg, gluten or nuts.

Tea specialities

Our Tea & Coffee is served with biscuits which may contain lactose, egg, gluten or nuts.

Alcohol-free drinks offer

Alcoholic cocktails

Wine list

Kedves vendégünk, iratkozzon fel hírlevelünkre, hogy elsőként értesüljön legfrissebb híreinkről.