NEW YEAR'S EVE DINNER MENU
Be our guest on the last day of the year!
Gastronomy is provided by the Gundel chef and entertainment by our special live band.
The price includes a welcome shot, a 6-course dinner with a matching wine list between courses, a lively and exciting musical performance, a glass of champagne for a midnight toast.
Total price of the evening: 59 500 HUF/person + 15% service charge
To reserve a table, please contact our colleagues! You can find the contact information under the menu lines.
New Year's Eve Dinner Menu
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Welcome set
Gundel butter and Mangalica lard foam with fresh sourdough bread
Allergens: gluten, dairy, pork
Welcome shot
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Amuse bouche surprise of the kitchen
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First courses
Goose liver steak with quince jam, smoked walnuts and barches
Allergens: gluten, nuts
Tokaji Late Harves Cuvée Sauska Winery 2022
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Pork jelly with piquant Rillette
Allergens: celery, pork
Csobánci Sauvignon Blanc Von Beőthy Winery 2020
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Soup
Chestnut soup with sour cabbage, confit beans and crunchy caviar toast
Allergens: fish, dairy, nuts, pork
Somlói Juhfark Grand Reserve Fehérvári Winery 2021
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Main Course
Saddle of venison with porcini “dödölle“ and marinated baked plum ragout with red wine glacé
Allergens: gluten, eggs
Balatonfüredi-Csopaki Merlot-Caberne tFranc Kencze-Hady Kézműves Winery 2019
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Dessert
Valrhona chocolate mousse with crunchy hazelnut and citrus jam
Allergens: gluten, eggs, peanuts, dairy, nuts
Szekszádi Cabernet Franc-Nero Édesem Merfelsz Winery 2019
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59 500 Ft / 170 EUR
Additional service
Gundel pantry plate
The Gundel house made sausages and hams with our homemade pickles and sourdough breads
Allergens: gluten, dairy, pork
+ 6 300 Ft / 18 EUR
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Midnight service
Sausage with mustard and homemade sourdough bread
Allergens: gluten, mustard, pork
+ 3150 Ft / 9 EUR
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New Year's Eve Vegetarian Dinner Menu
If you wish, we can also prepare a vegan version of our vegetarian dishes.
Welcome set
Eggplant cream on iron plate with sourdough toast baked bread
Allergens: gluten
Welcome shot
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Amuse bouche surprise of the kitchen
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First courses
Grilled “ Gomlya “ cheese with quince jam, smoked walnuts and barches
Allergens: gluten, dairy, nuts, mustard
Tokaji Furmint Oremus Pince 2019
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Vegetable jelly with fresh herb salad and dried eggs yolk
Allergens: eggs, celery
Csobánci Sauvignon Blanc Von Beőthy Pince 2020
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Soup
Chestnut soup with sour cabbage, confit beans and crunchy caviar toast
Allergens: fish, dairy, nuts, pork
Somlói Juhfark Grand Reserve Fehérvári Winery 2021
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Main Course
Whole baked zucchini with porcini “ dödölle “with red wine marinated baked plum ragout
Allergens: gluten, eggs
Egri Turán Vámos Attila Pincéje 2013
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Dessert
Valrhona chocolate mousse with crunchy hazelnut and citrus jam
Allergens: gluten, eggs, peanuts, dairy, nuts
Szekszádi Cabernet Franc-Nero Édesem Merfelsz Winery 2019
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59 500 Ft / 170 EUR
Additional service
Bean meatloaf, homemade zakuska, potato pie, fresh spicy leek salad
Allergens: gluten, celery, mustard
+5950 Ft / 17 EUR
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Midnight service
Gundel Salad
Allergens: celery, mustard
+ 3850 Ft
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Inquire about purchasing tickets!
+36 30 603 2480
Please inform us of any food sensitivities and vegan menu requests when booking.
reservation@gundel.hu
Tickets are non-refundable, but transferable.
Our prices are indicated in HUF and include VAT. A 15% service charge will be added to your bill.
The check will be issued in Hungarian Forints, the prices on the menu in Euro are an indication and do not reflect the daily exchange rate.
Our prices are indicated in HUF and include VAT. A 15% service charge will be added to your bill. The check will be issued in Hungarian Forints, the prices on the menu in Euro are an indication and do not reflect the daily exchange rate.
