Dinner Menu

Dinner every day 18:00 - 21:00

4 course menu

21 700 Ft / 62 €

- with wine pairing

+ 15 400 Ft / 44 €

3 course menu

18 200 Ft / 52 €

- with wine pairing

+ 12 600 Ft / 36 €

Optional dishes:
Appetizers
Cordon bleu croque made from mangalica, caviar mayonnaise on the said
Allergens:
Gluten
Egg
Dairy
Mustard
Pork meat
Gundel Salad
Allergens:
Celery
Mustard
Can be made for vegetarians
Suitable for vegans
Marinated, home-smoked trout with cucumber and green apple
Allergens:
Egg
Fish
Mustard
Sesame seeds
Charcoal aged goat cheese salad with pear mayonnaise cabbage salad
Allergens:
Gluten
Dairy
Mustard
Can be made for vegetarians
Gundel made smoked mangalica loin with hommade pickled cauliflower and leek gel
Allergens:
Gluten
Mustard
Pork meat
Soups
Goulash soup with homemade noodles
Allergens:
Gluten
Egg
Celery
“Újházi” chicken soup with homemade noodles
Allergens:
Gluten
Egg
Celery
“Palóc” soup with lamb
Allergens:
Dairy
Celery
Sweet potato soup with in his oil marinated pumpkin and lime flavoured leek
Allergens:
Celery
Can be made for vegetarians
Suitable for vegans
Fish soup with pike perch and carp fillet, matchstick pasta
Allergens:
Gluten
Egg
Fish
Hot food
Main Courses
Kárpáti pike perch fillet with mushrooms and shrimps
Allergens:
Crustaceans
Fish
Dairy
Celery
Paprika chicken, “nokedli” with cucumber salad and sour cream
Allergens:
Gluten
Egg
Dairy
Celery
Wiener schnitzel, from mangalica pork, roasted parsley potatoes and homemade pickles
Allergens:
Gluten
Egg
Dairy
Pork meat
Mangalica loin in pepper rind, baked with onions and stuffed potatoes
Allergens:
Celery
Pork meat
Rose duck breast with red cabbage dumpling in crispy crumb, apple salsa and racy vinegar glacé
Allergens:
Gluten
Egg
Dairy
Celery
Deep fry beans “Fasírt” with potato “Lángos” with home-made zakuska and fresh spicy leek salad
Allergens:
Gluten
Celery
Mustard
Can be made for vegetarians
Suitable for vegans
Grilled salmon trout with piquant white beans, yellow beats - chickpeas cream and tarragon foam
Allergens:
Fish
Dairy
Mustard
Desserts
The original Gundel pancake
Allergens:
Gluten
Egg
Peanuts
Dairy
Nuts
Somló sponge cake
Allergens:
Gluten
Egg
Peanuts
Dairy
Nuts
Rákóczi cottage cheesecake with sour cream ice cream
Allergens:
Gluten
Egg
Dairy
Gundel chocolate cake with dried sour cherries
Allergens:
Gluten
Egg
Peanuts
Dairy
Nuts
Dessert selection
Allergens:
Gluten
Egg
Peanuts
Dairy
Nuts
Chestnut-cherry slice
Allergens:
Egg
Peanuts
Nuts
Rasberry dessert
Allergens:
Egg
Peanuts
Nuts
Gundel ice cream cup
Allergens:
Gluten
Egg
Peanuts
Dairy
Nuts
Honey cream ice cream cup
Allergens:
Gluten
Egg
Peanuts
Dairy
Nuts
Assorted Hungarian cheese plates
Allergens:
Gluten
Dairy
Nuts
Can be made for vegetarians
Optional dishes at extra charge:
Goose liver pate marinated with Tokaji Aszú and poppy seed barches
+2 450 Ft / +7 €
Allergens:
Gluten
Egg
Mustard
Grilled goose liver with apricot-pumpkin combination and smoked walnuts, fresh herbs and fruits vinegar flavoured glacé
+2 450 Ft / +7 €
Allergens:
Gluten
Egg
Dairy
Nuts
Celery
Gundel’s savoury plate
+3 850 Ft / +11 €
Allergens:
Gluten
Egg
Fish
Dairy
Mustard
Sesame seeds
Pork meat
Bakony style filet of beef with a smoky taste of cottage cheese pasta
+3 850 Ft / +11 €
Allergens:
Gluten
Egg
Dairy
Pork meat
Saddle of venison with baked celery cream and potato donuts, blackberry-rose hip ragout
+3 150 Ft / +9 €
Allergens:
Peanuts
Dairy
Celery
Mustard

Our prices are indicated in HUF and include VAT. A 15% service charge will be added to your bill.
The check will be issued in Hungarian Forints, the prices on the menu in Euro are an indication and do not reflect the daily exchange rate.

Assorted Hungarian cheese plates
Tájékoztatjuk, hogy a honlap felhasználói élmény fokozásának érdekében sütiket alkalmazunk. A honlapunk használatával ön a tájékoztatásunkat tudomásul veszi.
Adatkezelési tájékoztató