"Goulash is a soupy dish made with plenty of stock, onions and peppers, diced potatoes and noodles", wrote Charles Gundel. He invented the restaurant version of the goulash soup and popularised the recipe internationally, so it is thanks to the Gundel restaurant that the dish has become famous. Click to read the story.

A world-famous piece from our National 11 selection. In our restaurant, we present this gem of our gastronomic heritage with its original flavours. Click to read the story.