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Dinner Menu

3 vagy 4 fogásos vacsora menü, igény szerint borpárosítással

Goose liver pate marinated with Tokaji Aszú and poppy seed barches

A bite of goose liver pate is synonymous with gastronomic luxury in Hungary, from our National 11 selection. Our chef uses the wine of kings, Tokaj Aszú, to create the perfect flavour for our cold goose liver pate dish. Click to read the story.

Allergens:

Gluten

Egg

Mustard

Charcoal aged goat cheese salad with apple and baked purple carrot in ginger dressing

The slightly smoky taste of goat's cheese, the sweet-sour flavour of fresh summer apples and the caramelised sweetness of roasted purple carrots are in perfect harmony.

Allergens:

Peanuts

Dairy

Celery

Mustard

Can be made for vegetarians

Balaton cheese croquette with Chanterelle mushrooms and caviar remoulade

The Balaton cheese croquette will enchant guests with its crispy exterior and melt-in-your-mouth interior, highlighted by the earthy flavour of the chanterelle mushrooms and the rich creaminess of the caviar remoulade.

Allergens:

Gluten

Egg

Fish

Dairy

Mustard

Marinated, home-smoked trout with cucumber and green apple

The rich and subtly smoky flavours of the marinated, home-smoked trout are in perfect harmony with the fresh, crisp texture of the cucumber and the fresh, tart flavours of the green apple.

Allergens:

Egg

Fish

Mustard

Sesame seeds

Goulash soup with homemade noodles

"Goulash is a soupy dish made with plenty of stock, onions and peppers, diced potatoes and noodles", wrote Charles Gundel. He invented the restaurant version of the goulash soup and popularised the recipe internationally, so it is thanks to the Gundel restaurant that the dish has become famous. Click to read the story.

Allergens:

Gluten

Egg

Celery

“Újházi” chicken soup with homemade noodles

Rich in flavour, our golden chicken soup always makes Hungarians feel nostalgic. It's an unmissable dish in our National 11 selection. Click to read the story.

Allergens:

Gluten

Egg

Celery

Fish soup with pike perch and carp fillet, matchstick pasta

This rich, tasty soup is made with fillets of toothfish and carp, complemented by the delicate texture of matchstick pasta.

Hot food

Allergens:

Gluten

Egg

Fish

Hot food

Sour cherry soup with dill

The sour cherry soup with dill, recommended by our executive chef Viktor Moldován, is fresh and refreshing, with a special combination of dill and sour cherry flavours.

Allergens:

Dairy

Celery

Can be made for vegetarians

Lettuce soup with marinated baby romaine salad and truffle cured egg yolks

The lettuce soup with marinated baby romaine salad is fresh and refreshing, while the truffle egg yolk gives the soup a special and rich flavour.

Allergens:

Egg

Can be made for vegetarians

Suitable for vegans

Kárpáti pike perch fillet with mushrooms and shrimps

The fish fillet with a light, dill butter sauce, shrimps and shimeji mushrooms is delicious and rich in flavour. One of the highlights of our National 11 selection. Click to read the story and discover this historical and culinary gem!

Allergens:

Crustaceans

Fish

Dairy

Celery

Paprika chicken, “nokedli” with cucumber salad and sour cream

Our famous national dish, dating back 200 years, the recipe for its sauce originated in Gundel only a few decades ago. Gundel's legendary approach is that paprika chicken has been on its menu since the beginning. Click to read the story.

Allergens:

Gluten

Egg

Dairy

Celery

Bakony style filet of beef with a smoky taste of cottage cheese pasta

Bakony style filet of beef is a rich, tasty dish that is one of the classic recipes of Hungarian cuisine. Charles Gundel has created many dishes and flavour combinations since 1910. It is no coincidence that it is the most popular dish in our National 11 selection. Click to read his story.

Allergens:

Gluten

Egg

Dairy

Celery

Pork meat

Saddle of Venison in seasoning mix with potatoe croquette and fresh plum ragout

The sweet and sour flavours of the potato croquettes and the fresh plum stew perfectly complement the characterful taste of the deer.

Allergens:

Gluten

Egg

Celery

Wiener schnitzel, from mangalica pork, roasted parsley potatoes and homemade pickles

This dish is a true classic, its crispy breadcrumbs and the flavour of the mangalica meat harmonise perfectly. It was János Gundel, among others, who introduced it, so the Wiener Schnitzel is not a Gundel invention, but it is thanks to him that it has become a household name in Hungary. Click to read the story.

Allergens:

Gluten

Egg

Dairy

Pork meat

Catfish fillet with dill-vinegar pumpkin salad and pumpkin veloute

The light yet rich flavours of the catfish fillet are perfectly complemented by the freshness of the dill and vinegar pumpkin salad and the creamy pumpkin veloute.

Allergens:

Gluten

Fish

Dairy

Our prices are indicated in HUF and include VAT. A 15% service charge will be added to your bill.
The check will be issued in Hungarian Forints, the prices on the menu in Euro are an indication and do not reflect the daily exchange rate.

Dinner Menu

Goose liver pate marinated with Tokaji Aszú and poppy seed barches

Gundel Salad

Charcoal aged goat cheese salad with apple and baked purple carrot in ginger dressing

Gundel’s savoury plate

Balaton cheese croquette with Chanterelle mushrooms and caviar remoulade

Marinated, home-smoked trout with cucumber and green apple

Grilled goose liver in rhubarb apple ragout, smoked walnuts, fresh herbs and fruit vinegar glace

Gundel made smoked mangalica loin ham with cantaloupe and tarragon dressing

Goulash soup with homemade noodles

“Újházi” chicken soup with homemade noodles

“Palóc” soup with lamb

Fish soup with pike perch and carp fillet, matchstick pasta

Sour cherry soup with dill

Lettuce soup with marinated baby romaine salad and truffle cured egg yolks

Kárpáti pike perch fillet with mushrooms and shrimps

Paprika chicken, “nokedli” with cucumber salad and sour cream

Bakony style filet of beef with a smoky taste of cottage cheese pasta

Saddle of Venison in seasoning mix with potatoe croquette and fresh plum ragout

Wiener schnitzel, from mangalica pork, roasted parsley potatoes and homemade pickles

Catfish fillet with dill-vinegar pumpkin salad and pumpkin veloute

Kedves vendégünk, iratkozzon fel hírlevelünkre, hogy elsőként értesüljön legfrissebb híreinkről.