This dish is a true classic, its crispy breadcrumbs and the flavour of the mangalica meat harmonise perfectly. It was János Gundel, among others, who introduced it, so the Wiener Schnitzel is not a Gundel invention, but it is thanks to him that it has become a household name in Hungary. Click to read the story.

A bite of goose liver pate is synonymous with gastronomic luxury in Hungary, from our National 11 selection. Our chef uses the wine of kings, Tokaj Aszú, to create the perfect flavour for our cold goose liver pate dish. Click to read the story.

Goose liver pate, mangalica ham, trout. This special appetizer is a perfect presentation of the flavours of the Gundel restaurant.

Gundel salad is a vegan dish made with fresh, crunchy vegetables that is light and nutritious.

The Palóc soup is made according to the original Gundel recipe. It is one of our 11 national favourites. Click to read the story.

Rich in flavour, our golden chicken soup always makes Hungarians feel nostalgic. It's an unmissable dish in our National 11 selection. Click to read the story.

"Goulash is a soupy dish made with plenty of stock, onions and peppers, diced potatoes and noodles", wrote Charles Gundel. He invented the restaurant version of the goulash soup and popularised the recipe internationally, so it is thanks to the Gundel restaurant that the dish has become famous. Click to read the story.

The fish fillet with a light, dill butter sauce, shrimps and shimeji mushrooms is delicious and rich in flavour. One of the highlights of our National 11 selection. Click to read the story and discover this historical and culinary gem!

Bakony style filet of beef is a rich, tasty dish that is one of the classic recipes of Hungarian cuisine. Charles Gundel has created many dishes and flavour combinations since 1910. It is no coincidence that it is the most popular dish in our National 11 selection. Click to read his story.

Our famous national dish, dating back 200 years, the recipe for its sauce originated in Gundel only a few decades ago. Gundel's legendary approach is that paprika chicken has been on its menu since the beginning. Click to read the story.

A world-famous piece from our National 11 selection. In our restaurant, we present this gem of our gastronomic heritage with its original flavours. Click to read the story.

Prize-winning cake at the 1958 Brussels World Exhibition. One of the most popular desserts in the Gundel National 11 selection, it is made according to the original, classic recipe. Click to read the story.

Gundel chocolate cake is made with a rich, silky chocolate cream and soft dough, the sweet and sour taste of dried sour cherries harmonises perfectly with the richness of the chocolate, making every bite a real taste experience.

One of the perfect sweets in the Gundel National 11 selection, it is both refreshing and satisfying. It was awarded the gold medal at the 1958 World Exhibition in Brussels. The cottage cheese is soft and creamy, the apricot jam is refreshingly sweet and the meringue is light and foamy, making every bite a special treat. Click to read the story.

The harmony of vibrant colours and flavours can be felt in every bite, and the dessert is made even more perfect by the layer of raspberries underneath the pistachio cream on the soft pastry.

Dobos cake, Eszterházy cake, mini Rákóczi cottage cheesecake, somló sponge cake, mini chocolate cake This selection of desserts, iconic pieces of Hungarian confectionery, will delight anyone with a sweet tooth.

The rich flavour of golden raisins soaked in Tokaji, the soft creaminess of walnut-chocolate-vanilla ice cream and the chocolate glaze all come together.