We have already introduced our readers to the world-famous ‘Nemzeti11’ selection of dishes at Gundel in Városliget. Many of you have now read about the legendary restaurant’s Christmas menu in the Metropol daily newspaper, and our readers have indicated that they would like to cook these culinary creations, so we are now showing them in a video as well.

The more than 100-year-old Gundel Restaurant The main course in the Christmas dinner menu was slow-cooked lamb, roasted until crispy, served with creamy polenta made with Vászoly cheese and goat’s butter, accompanied by a plum compote salad and a truffle sauce with a hint of vinegar. For dessert, guests were treated to a Christmas walnut mousse with maple syrup. 

For those on a meat-free diet, the menu featured kale stuffed with porcini mushrooms, served with a baby leaf salad dressed with pear, pear cream and a vegan chocolate cake. 

Of course, the great classics, such as the Gundel pancakes and the World Exhibition winner Somlói, any time are available.

Anyone who isn’t just looking to have dinner at Gundel, but wants to celebrate with family and friends, should Gundel Palace You can choose from 7 wonderful rooms – depending on the number of guests and your requirements.