In memory of K\u00e1roly Gundel (1883\u20131956), a restaurateur of iconic stature, the Hungarian Guild of Restaurateurs established the K\u00e1roly Gundel Award in 2014, with the broad involvement of professional organisations.<\/p>\n\n\n\n
The award is open to individuals who, within the Hungarian hospitality sector, K\u00e1roly Gundel<\/strong> exemplary followers of his life\u2019s journey and his work in the culinary arts. The following are eligible for the award:,<\/strong> who has been active in the Hungarian hospitality sector for at least 25 years with outstanding success, possesses an impeccable professional track record and an exemplary life\u2019s work, cherishes the historical traditions of Hungarian hospitality and is committed to its renewal, supports the professional development of the younger generation and contributes to the promotion of Hungarian hospitality. The award is open to the very best in the hospitality profession, with a maximum of three recipients each year.<\/p>\n\n\n\n The Trade Association publishes the names of the award winners every year On K\u00e1roly Gundel\u2019s birthday, that is, on 23 September<\/strong> a At the Hungarian Museum of Trade and Hospitality <\/strong>at a press conference.<\/p>\n\n\n\n Previous winners:<\/strong><\/p>\n\n\n\n K\u00e1lm\u00e1n Kalla, Zolt\u00e1n Hamvas and Dr Bal\u00e1zs Draveczky (posthumously) \u2013 2014.<\/p>\n\n\n\n L\u00e1szl\u00f3 Jakabffy, J\u00e1nos Garaczi and Lajos B\u00edr\u00f3 \u2013 2015.<\/p>\n\n\n\n Frigyes Vomberg and J\u00e1nos Czubor (posthumously) \u2013 2016.<\/p>\n\n\n\n Bal\u00e1zs Csapody \u2013 2017.<\/p>\n\n\n\n Tibor Rosenstein \u2013 2018.<\/p>\n\n\n\n Tibor Mesk\u00e1l, Szabina Szull\u00f3 \u2013 Tam\u00e1s Sz\u00e9ll \u2013 2019.<\/p>\n\n\n\n Dr L\u00e1szl\u00f3 Csizmadia and Attila Moln\u00e1r \u2013 2020.<\/p>\n\n\n\n Gyula Berkes, Szabolcs Dud\u00e1s and Szil\u00e1rd Dud\u00e1s \u2013 2022.<\/p>\n\n\n\n The Hungarian Catering Trade Association considers it of outstanding significance that, amongst domestic gastronomic awards, the Gundel Prize is the only one to be awarded on the basis of extensive professional collaboration. Delegates from 13 professional organisations and three institutions, along with representatives of the Gundel Restaurant and the Gundel family, decide on this year\u2019s winners based on the nominees\u2019 work.<\/p>\n\n\n\n The members of the Awards Committee are:<\/strong><\/p>\n\n\n\n the Hungarian Catering Trade Association<\/p>\n\n\n\n National Guild of Hungarian Confectioners<\/p>\n\n\n\n Hungarian Restaurant Association<\/p>\n\n\n\n Hungarian National Gastronomic Association<\/p>\n\n\n\n Hungarian Association of Hotels and Restaurants<\/p>\n\n\n\n Hungarian Association of Event Organisers and Service Providers<\/p>\n\n\n\n National Association of Tourism and Hospitality Employers<\/p>\n\n\n\n Hungarian Restaurant Chefs\u2019 Club<\/p>\n\n\n\n Chaine des Rotisseurs Friends\u2019 Dining Club<\/p>\n\n\n\n Hungarian Bocuse d\u2019Or Academy<\/p>\n\n\n\n National Association of Hospitality Training Tutors<\/p>\n\n\n\n Stylish Countryside Dining<\/p>\n\n\n\n Pannon Academy of Gastronomy<\/p>\n\n\n\n a representative of the Gundel family<\/p>\n\n\n\n K\u00e1roly Gundel Vocational School of Catering and Tourism<\/p>\n\n\n\n Faculty of Commerce, Hospitality and Tourism, Budapest University of Economics<\/p>\n\n\n\n Hungarian Museum of Trade and Hospitality<\/p>\n\n\n\n Gundel Restaurant<\/p>\n\n\n\n Based on the consensus of professional organisations and institutions This year\u2019s award winners:<\/strong><\/p>\n\n\n\n Marcsi Borb\u00e1s <\/strong>television presenter, for her work in the fields of gastronomy and the preservation of traditions, and J\u00e1nos Macsinka,<\/strong> the owner of Macok Bistro in Eger. (see photo<\/strong>)<\/p>\n\n\n\n The presentation of the award at a formal ceremony on 16 October 2022,<\/strong> The Gala Dinner, organised by the MVI, will take place at 12.00 pm on Sunday, attended by numerous leading figures from the industry and members of the press, at the Gundel Restaurant in Budapest (1146 Budapest, Gundel K\u00e1roly \u00fat 4.)<\/p>\n\n\n\n Due to the pandemic<\/strong>, after a two-year hiatus, at the Gala Dinner The 2020 awards will be presented by Dr L\u00e1szl\u00f3 Csizmadia<\/strong> (posthumously) and Attila Moln\u00e1r,<\/strong> a 2021 Awards: Gyula Berkes<\/strong> and the The Dud\u00e1s brothers<\/strong> to him, as well as to this year\u2019s winner.<\/p>\n\n\n\n The host of the gala lunch will be G\u00e1bor Tak\u00e1cs Gundel; his professional mentor will be Lajos B\u00edr\u00f3; and the sommelier will be Mih\u00e1ly Fab\u00f3k.<\/p>\n\n\n\n The six-course menu for the Gala Lunch will be prepared by the head chefs of Gundel Restaurant, Aranykavi\u00e1r Restaurant, Biarritz Restaurant and Anyuk\u00e1m mondta Restaurant.<\/p>\n\n\n\n The admission ticket<\/strong> Price: 45,000 forints; 35,000 forints for MVI members.<\/p>\n\n\n\n Ticket Enquiries here<\/strong>(external link)<\/a>, or here (external link)<\/a><\/strong>. <\/p>\n\n\n\n The menu for the gala lunch:<\/strong><\/p>\n\n\n\n Appetizers:<\/p>\n\n\n\n Smoked duck liver, caramelised onions, mango, blueberries<\/p>\n\n\n\n Gy\u00f6rgy Katona \u2013 Biarritz Restaurant, Budapest<\/p>\n\n\n\n Soup:<\/p>\n\n\n\n Lamb Pal\u00f3cleves by Viktor Moldov\u00e1n and Andr\u00e1s Wolf \u2013 Gundel Restaurant, Budapest<\/p>\n\n\n\n Main course I:<\/p>\n\n\n\n Pan-fried sturgeon, spinach dumplings, river crayfish ragout with dill by Sz\u00e1sa Ny\u00edri and L\u00e1szl\u00f3 Kan\u00e1sz \u2013 Arany Kavi\u00e1r Restaurant, Budapest<\/p>\n\n\n\n Main course II:<\/p>\n\n\n\n Venison fillet, mushrooms, chestnuts, juniper berries \u2013 Szabolcs Dud\u00e1s and Szil\u00e1rd Dud\u00e1s \u2013 Anyuk\u00e1m Mondta Restaurant, Encs<\/p>\n\n\n\n Dessert:<\/p>\n\n\n\n Gundel pancakes by Viktor Moldov\u00e1n and Andr\u00e1s Wolf \u2013 Gundel Restaurant, Budapest<\/p>\n\n\n\n The organising committee for the gala lunch:<\/strong><\/p>\n\n\n\n Lajos B\u00edr\u00f3 (Buja Diszn\u00f3k)<\/p>\n\n\n\n L\u00e1szl\u00f3 Kov\u00e1cs (Chairman of MVI, La Fiesta Party Service Ltd.)<\/p>\n\n\n\n J\u00f3zsef Bal\u00e1zs (Tacuba Caf\u00e9)<\/p>\n\n\n\n Bernadett B\u00edr\u00f3 (Secretary-General of MVI)<\/p>\n\n\n\n M\u00f3nika Feh\u00e9r-Kapl\u00e1r (MVI Event Organisation)<\/p>","protected":false},"excerpt":{"rendered":" In memory of K\u00e1roly Gundel (1883\u20131956), a restaurateur of iconic stature, the Hungarian Guild of Restaurateurs established the K\u00e1roly Gundel Award in 2014, with the broad involvement of professional organisations.<\/p>","protected":false},"featured_media":16607,"template":"","publikacio":[165],"class_list":["post-16608","sajto","type-sajto","status-publish","has-post-thumbnail","hentry","publikacio-cseppek-hu"],"_links":{"self":[{"href":"https:\/\/gundel.hu\/en\/wp-json\/wp\/v2\/sajto\/16608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gundel.hu\/en\/wp-json\/wp\/v2\/sajto"}],"about":[{"href":"https:\/\/gundel.hu\/en\/wp-json\/wp\/v2\/types\/sajto"}],"version-history":[{"count":0,"href":"https:\/\/gundel.hu\/en\/wp-json\/wp\/v2\/sajto\/16608\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gundel.hu\/en\/wp-json\/wp\/v2\/media\/16607"}],"wp:attachment":[{"href":"https:\/\/gundel.hu\/en\/wp-json\/wp\/v2\/media?parent=16608"}],"wp:term":[{"taxonomy":"publikacio","embeddable":true,"href":"https:\/\/gundel.hu\/en\/wp-json\/wp\/v2\/publikacio?post=16608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}