In memory of the work of K\u00e1roly Gundel, restaurateur and gastronomic writer, the Hungarian Catering Trade Association \u2013 in collaboration with a number of partner organisations \u2013 will once again this year present the professional award known as the Kossuth Prize of the industry.<\/p>\n\n\n\n
The Awards Committee, comprising representatives of 18 professional organisations and the Gundel family, reached its decision on 20 September, which was immediately announced to the members of the press present.<\/p>\n\n\n\n
This year, the award went to Attila Bics\u00e1r, the executive chef at the Sauska family\u2019s restaurants, who has a long and distinguished career,<\/p>\n\n\n\n
as well as L\u00e1z\u00e1r Kov\u00e1cs-Sikl\u00f3s, the then head chef of the Alab\u00e1rdos restaurant \u2013 which was voted the country\u2019s best restaurant in the 2003 \u2018Stars of Hungarian Hospitality\u2019 competition \u2013 a member of the Chaine Association\u2019s executive committee, and a chef well known in the media.<\/p>\n\n\n\n
The award will be presented at the MVI Gala Lunch, which will take place at midday on Sunday 27 October at the Gundel Restaurant; tickets can be booked via the MVI website.<\/p>\n\n\n\n