Zsolt Litauszki, newly appointed Executive Chef of the Gundel Restaurant, has put his first creation of a new menu into life. He has been instrumental in many restaurant openings and repositioning’s in the past and he joined the legendary city park restaurant as he believes that the Gundel can preserve its heritage whilst being innovative at the same time.
His main aim whilst creating the menu was to keep in mind the 120 years old recipes and traditions that the founder, Karoly Gundel, has set whilst transforming those into the 21st century tastes and trends, forming an evolution. The fame of the Gundel, such as goose liver in all its variations, The Gundel Pancake – renown around the globe, a traditional goulash or Hungarian fish soup, all this you will be able to find again on his selection. But also some of the classical dishes, newly dressed, will emerge back on the menu, like frog legs, the Pethes Soup, served in two courses or his modern interpretation of the floating island dessert.
Zsolt Litauszki’s cuisine is characterized by freshness and seasonality, for this he will regularly refresh also his menu with seasonal infusions and degustation menus. Additionally his aim is to find the key ingredients to his menu within the Hungarian borders, allowing him to introduce Örség goat cheese, Hungarian Mangalitza, quail and goose liver from Orosháza.
The Gundel has built its reputation for creating an amazing gastronomic adventure. A combination of creative culinary highlights with the perfect service, underlined with the sounds of a live gypsy band. All together a unique experience not to forget.
Welcome (back) to the rejuvenated Gundel Restaurant.
Wine-lovers are encouraged to taste the Gundel selection served by our award-winning sommelier. Our wine list is ever changing to provide our guests with the best selection. The speciality of our Hungarian Sommelier Champion awarded head sommeliers, Mr. Mihály Fabók is to select a wine, which best fits your dish and taste at the moment.
Menu A la carta
¡Para mirar los platos, haga clic en los grupos de alimentos!
Calf's Head & River Crayfish3.900 Ft
Venison Tartare, Date Mayonnaise3.900 Ft
Gundel’s ’The Duo’
Cherry Wood cold-smoked Goose Liver5.400 Ft
Goose Liver Pâté á la Gundel
Plum and Brioche
Gundel’s ’The Trio’
Cherry Wood cold-smoked Goose Liver7.900 Ft
Goose Liver Pâté á la Gundel
Pan-fried Goose Liver
Plum and Brioche
Royal Crown Osetra Malossol Caviar 50 gr
Blinis, Sour Cream, Egg-white, Egg-yolk,
Lemon and Onions
Our recommendation:49.500 Ft
Taittinger Brut Reserve 0,375 l
Újházi Chicken Broth,Vegetables, Artisan Noodles2.700 Ft
Clear Fish Soup
home-made Noodles2.900 Ft
Hungarian Goulash Soup
pinched Egg-Noodles2.900 Ft
Crayfish Velouté2.900 Ft
Black Pudding, Apple, Horseradish Sauce2.700 Ft
Sautéed Cabbage Pasta, Parmesan Cream3.200 Ft
Carp Serbian-French Rack Style
Potato Gratin and Lecsó3.400 Ft
Old-Style Viennese „Beuschel” (Veal Lungs & Heart)4.700 Ft
Hare Fillet, Egg Barley-Risotto, Pumpkin Seeds, salted Lemon4.700 Ft
Grilled Gooose Liver Széchenyi Style, Savoy Cabbage, Apple7.500 Ft
Trout Fillet, Chervil, Almond Milk5.900 Ft
Mangalitza Pork Tenderloin and Belly, Cauliflower5.900 Ft
Free-range Chicken in two acts:
1. Act - Parsley Chicken in a jar5.900 Ft
2. Act - Chicken Stew, ’Spätzle’ Egg-Noodles
Duck Breast, Broccolini, Noodles6.500 Ft
Pigeon, Brussels Sprouts, Salsify, Mango6.500 Ft
Pike-perch & Prawn Duet
Risotto and Bisque7.900 Ft
Red Deer Loin Fillet „Waldorf”
Celery, Apple, Cashew Nuts7.900 Ft
Black Cabbage, Truffle, New Potatoes12.000 Ft
Black Cabbage, Truffle, New Potatoes16.500 Ft
Gundel Pancake2.700 Ft
Kaiserschmarrn (Emperor's Crumbs), Plum Jam2.700 Ft
Somló Sponge Cake in Jar2.700 Ft
Raspberry Mousse, Mascarpone2.900 Ft
Apple, salted Caramel3.300 Ft
Selection from Őrség region & Europe3.300 Ft
Lunch at the Gundel's
To enchant our guests at lunch, our weekly menus are created from dishes which represent both the modern gastronomy and the traditional Hungarian cuisine. Our lunch menus are crowned with one bottle of Szigetközi Fresh Water. From Monday until Saturday 12.00 – 15.00.
10th DECEMBER – 15th DECEMBER
CITY PARK LUNCH
Goose Heart and Gizzard Stew with Dumplings
Sticky Toffee6.500 HUF
Catfish Fish & Chips
Sticky Toffee7.900 HUF
All-you-can-eat buffet lunch9.800 Ft / Person
For children under 12 years4.900 Ft / Person
For children under 4 yearsFree
Welcome drink: sparkling wine or orange juice. Unlimited food consumption from delectable cold and warm dishes, enticing desserts, and alcohol free drinks. Hungarian and international dishes. For the little ones: drawing competition, colourings.