Catering service

Event & Catering

Gundel quality wherever you want it

An everlasting experience, high quality, unparalleled elegance

Top quality catering is a key factor in our events.

The Gundel Palace is 130 years old and for more than 100 years it has been one of the most prestigious event venues and catering services in Hungary.
From discreet meetings to grandiose gala events, we provide a myriad of event options, whether it's a private or corporate event, a wedding or a high-level protocol meeting.

We have hosted kings, princes, heads of government and world celebrities in our restaurant.
The most memorable meetings were the reception of US President George H. W. Bush in 1989 and British Queen Elizabeth II in 1993, as well as the reception of Pope John Paul II in Pannonhalma in 1996 and Pope Francis in the Museum of Fine Arts in 2021, with Gundel's famous dishes. 

Várkert Bazár

Mezőgazdasági Múzeum (Vajdahunyad vára)

Gellért Gyógyfürdő és Uszoda

Vigadó

Magyar Nemzeti Múzeum

Széchenyi Gyógyfürdő és Pálmaház

Millenáris Park - B épület

Bálna rendezvényhelyszín

Fővárosi Szabó Ervin Könyvtár

Szépművészeti Múzeum

Gödöllői Királyi Kastély

Magyar Vasúttörténeti Park

Festetics Palota – Andrássy Terem, Budapest

Kiscelli Múzeum

Magyar Nemzeti Galéria

Gundel's rich history is unrivalled, legendary, innovative, captivating and memorable, offering exceptional quality, personalised services and unique solutions.

 

With the Gundel name, we offer business and family events with the high standards, quality and guarantee of a unique outdoor venue and a culinary experience that defines Hungarian flavours. We uniquely set the table with Zsolnay porcelain and silver cutlery in the most exclusive venues across the country. Thanks to our solid kitchen background, we can guarantee the standard of our dishes in any venue and environment. Our in-house bakery and pastry shop, as well as our trained and experienced banquet team, provide the customer with the quality that makes Gundel a value-creating and value-driven brand today.

The culinary experience at Gundel sets the mood for the events.
Our Corporate Chef, András Wolf and the precision of the Gundel kitchen team is a new milestone in the transformation of Gundel catering into the 21st century. Fast, dynamic service and traditionally attentive hospitality are core values for us. Premium quality is our guarantee, while the flavours of your event are tailored to your needs. Our range of catering services is virtually endless: whether it's a creative coffee break, a served menu, a buffet selection or a standing reception, our event management team is at your service.

Hospitality is about people, guests, and those who deliver that experience to them - from sales to kitchen to service - and is composed of trained and experienced professionals who pay attention to the smallest details. This is the spirit in which we work every day, not only to meet our customers' needs, but also our own internal expectations, so that our guests leave with the best possible experience and return to us time and time again.

Vármegye

Helyszíntípus

Capacity

Range - Kapacitás - slider
01500

Andrássy-kastély

Tiszadob

Becsky-Kossuth-Kúria

Komlódtótfalu

Benczúr-kúria

Szécsény-Benczúrfalva

Esterházy-kastély

Tata

Európa Hajó

Budapest

Fenékpusztai Majorság

Keszthely

Festetics Palota

Budapest

Festetics-kastély

Dég

Festetics-kastély

Keszthely

Gödöllői Királyi Kastély

Gödöllő

Kamalduli Remeteség

Oroszlány

Károlyi-kastély

Füzérradvány

Nádasdy-kastély

Nádasdladány

OFF Kultur

Budapest

Országos Múzeumi Restaurálási és Raktározási Központ

Budapest

Pipo-várkastély

Ozora

Püspöki Palota

Sümeg

Sándor-Metternich-kastély

Bajna

Siroki vár és tájház

Sirok

Stopper Úszóház

Budapest

Szántódpusztai Majorság

Szántódpuszta

Szent László Nemzeti Emlékhely

Somogyvár

Tisza-kastély

Geszt

Vajdahunyad vára

Budapest

Wenckheim-kastély

Szabadkígyós

Request a quote

With a 130-year history, the Gundel Palace is the most famous in Hungarian hospitality. It is an excellent choice whether you are looking for a private or corporate event venue, be it a standing reception, a workshop, a press conference or a seated dinner. With spacious, bright interiors, the finest Hungarian cuisine and highly trained service staff, our events and catering team is waiting for you. If you have any questions, please feel free to contact us at the contact details below. To request a quote, please fill in the form below.

Would you like to organise your event or conference in a truly exclusive, prestigious location?
Feel free to contact one of our managers, who will contribute to your success according to your needs

Márta Tóth Professional Event Director
Márta Tóth

Professional Event Director
marta.toth@gundel.hu

Márton Benkő Event Director
Márton Benkő

Event Director
marton.benko@gundel.hu

Ferenc Sárközi Professional Banquet Director
Ferenc Sárközi

Banquet Professional Director
banquet@cafeandevent.eu

Péter Dömők Banquet Director
Péter Dömők

Banquet Director
peter.domok@gundel.hu

CHARDONNAY BRUT

Brut White Sparkling Wine
The aroma starts with fresh, moderately bright fresh citrus aromas, accompanied by ripe pears and juicy peaches. In the background, white flowers and a slight scent of acacia can be felt. Ont he palate, after soft, elegant foaming, we get back the fruits felt in the aroma, which is complemented by the taste of quince and quince.
Mild saltiness in the finish, which makes the lively, vibrant sip even more enjoyable.

Vinification
Using the tank sparkling process, the Chardonnay grapes were harvested at full maturity, and the must was fermented in a pressure- resistant tank.
The sparkling wine was aged for another three months on fine lees until bottling.

Food Pairing
To accompany cold starters, such as smoked fish or shellfish, as well as light citrus-based desserts.

Variety
Chardonnay

Alcohol
11%vol.

Acidity
6,0 g/l

pH
3,52

Reducing sugars
7,6 g/l

Recommended serving temperature:
8-10 °C

2024 CHARDONNAY

Dry white wine with Etyek-Buda Protected Designation of Origin (PDO)
The wine opens with fresh, lively, ripe white-fleshed fruits. Yellow apples, pears and apricots dominate. Behind the fruits, white flowers, mainly elderberry, color the aromas. It is kind and "playful". When tasted, we get back the scent, which is complemented by a light southern fruit character. In the aftertaste, behind the pear and peach, a soft creaminess accompanies the sip. Elegant and delicious!

Vinification
Grapes harvested manually in several passages. After careful cool pressing, 80% underwent reductive, low temperature fermentation in stainless steel tanks, while 20% was fermented in 300-liter Hungarian, Austrian and French oak barrels (proportion of new barrels 30%). Matured on the fine lees for twelve months, then blended, and aged for another three months before bottling.

Food Pairing
To accompany smoked and grilled fish, meat dishes prepared with cream or mushroom sauces.

Variety
Chardonnay

Cru
Öreg hegy / Etyek

Soil
Deep brown forest soil with a limestone subsoil.

Cru
Nagy Látóhegy / Alcsútdoboz

Soil
Loess with occasional brown forest soil, limestone subsoil.

Plantation
Vines planted in 2002 and
2015

Yield
40hl/ha

Cultivation
Guyot

Alcohol
13%vol.

Acidity
5,8 g/l

pH
3,41

Reducing sugars
1,3 g/l

Recommended
serving temperature:
10-12 °C

2022 KÚRIA RED

Dry red wine with
Transdanubian Protected Geographical Indication (PGI)
The nose starts with intense red and black berry fruits. A combination of fresh cherries, sour cherries, blackberries and plums.
Thanks to the barrel ageing, spices emerge from behind the fruit; black pepper, cloves and dark chocolate.
The flavours follow the nose. A multitude of forest and red berry fruits come back in a spicy, velvety, complex palate.
A good everyday wine, a real "one more please".

Vinification
Grapes are carefully destemmed, fermented for 14 days on the skin, aided by regular punching down.
This is followed by spontaneous malolactic fermentation, 80% is matured in stainless steel tanks, while 20% is aged for 8 months in 3-4 years old Hungarian 300-litre oak barrels.
When blending, our top priority is a sensation of concentrated fruitiness.

Food Pairing
Stuffed poultry, ragouts, seasoned Italian dishes, chocolate fondue.

Variety
Merlot, Pinot Noir

Growing Region
Sopron, Etyek

Soil
Deep brown forest soil with a limestone subsoil.

Alcohol
13,91 %vol.

Acidity
5,5 g/l

pH
3,45

Reducing sugars
1,5 g/l

Recommended
serving temperature:
15-18 ºC

2019 SOPRON BLEND

Sopron Protected Designation of Origin
(PDO) dry red wine
A refined fragrance full of aromas and life. Thanks to the time (after decanting and aeration), intense cherries, cherry compote, blackberries, plums and blueberries surround the wine. You can discover the trio of brown sugar, nutmeg and cloves. When tasted, it has an exciting taste, which is given by the combination of the two varieties.
Merlot offers the fruitiness and sweetness of almost all red berries, while the coolness, acidity and leanness of Kékfrankos create a nice mixture. It finishes with blackcurrants, smokiness, and dark chocolate.

Vinification
The Kékfrankos and Merlot wines are aged for 15 months in only new, 300 litre Hungarian and Austrian oak barrels.
Blending is followed by 3 years of bottle aging.

Food Pairing
Great with game dishes, rich desserts prepared with dried fruits, jam or chocolate.

Variety
Kékfrankos, Merlot

Cru
Harmler / Balf

Cultivation
Guyot

Alcohol
13%vol.

Acidity
6,1 g/l

pH
3,31

Reducing sugars
1,2 g/l

Recommended
serving temperature:
14-16 °C

2020 MERLOT

Sopron Protected Designation of Origin
(PDO) dry red wine
A multifaceted, complex scent. Cherry compote, blackberries and blackcurrants lead the wine, with plums, blueberries and lots of spices in the background - thanks to the 14-month oak aging. On the palate, black berries dominate, complemented by black pepper, cocoa beans, cloves, mild chocolate and caramel in the background. Velvety, soft, but substantial, the sip is full.

Vinification
Through massal selection, the vines with the best characteristics were identified in three Bordeaux vineyards, which we then plante in Balf. After the manual harvest and destemming, fermentation lasts 21 days on the skins, aided by manual punching down and pumping over. Once malolactic fermentation is finished, the wine is racked, to be matured for 14 months; 70% in 2-3 year-old, 30% in new Hungarian, French and Austrian oak barrels (300 liters).

Food Pairing
With game, venison, veal liver, semi-hard and blue cheeses.

Variety
Merlot

Cru
Harmler / Balf

Soil
Brown forest soil with limestone, formed on tertiary Pannonic sedimentary rock

Plantation
Vines planted in 2003 and 2013.

Yield
20hl/ha

Cultivation
Guyot

Alcohol
14,5%vol.

Acidity
5,2 g/l

pH
3,56

Reducing sugars
1,3 g/l

Recommended
serving temperature:
10-12 °C

0