Gundel Catering - A legend,
that still brings
the big moments to life
"The history of Gundel is intertwined with the golden age of Hungarian hospitality.
Gundel Catering continues this tradition today - elegance, style
and a gastronomic experience at every event."
"The history of Gundel is intertwined with the golden age of Hungarian hospitality.
Gundel Catering continues this tradition today - elegance, style and a gastronomic experience at every event."
Gundel and global success
International fame
and gastronomic recognition
The Gundel name gained international fame in the 1920s and 1930s, when it became a symbol of Hungarian hospitality. Artists, politicians and heads of state of the time regularly visited the restaurant in the heart of the City Park, which stood out not only for its elegance but also for its special gastronomic offer.
One of the highest accolades came in 1937, when King Victor Emmanuel III of Italy visited Hungary and entrusted Károly Gundel with the organization of the State Banquet in Székesfehérvár - a sign of the highest level of protocol trust.
Two years later, in 1939, the Gundel reached another milestone: it became the official restaurant of the Hungarian pavilion at the New York World's Fair.
The Gundel kitchen has also been an outstanding success on US soil - The New York Times praised their role:
"The Gundel restaurant is a bigger, better advertisement for Budapest than a boatload of tourist brochures."
In the international press, Károly Gundel has been referred to as the “Hungarian Brillat-Savarin” - a reference to the world-famous French gastronome Jean Anthelme Brillat-Savarin. This metaphor perfectly expressed the extent to which Gundel contributed to the worldwide recognition of Hungarian gastronomy.
Ambassadors of Hungarian cuisine - iconic flavours that tell a story
Hungarian cuisine is known worldwide for its distinctive flavours and special dishes.
With his unique vision, Károly Gundel brought new life to traditional Hungarian dishes: he combined original recipes with the elegance of French gastronomy and was the first to use modern cooking technologies. Thus were born such eternal classics as Gundel pancakes, Újházi chicken soup, Palóc soup or Kárpáti fillet - which still occupy a prominent place in the event gastronomy offer of Gundel Catering.
The legacy lives on and is constantly evolving: thanks to the professional work of the corporate chef András Wolf and the Gundel kitchen team, classic dishes are reborn with today's technology, adapted to the tastes of today's people.
The aim is to make the traditional Hungarian flavours accessible to everyone - whether at a modern corporate event or an international dinner.
National 11 - The Hungarian menu that even our foreign guests love
Today's menu features the “National 11”, a carefully selected selection of Hungarian dishes from the recipe heritage of Károly Gundel. This special menu showcases some of the most popular dishes of Hungarian cuisine and is an excellent choice for international guests who want to discover what we Hungarians like to eat.
The National 11 is not just a menu, but a true gastronomy, the essence of our culture - made truly unforgettable by the professional precision of corporate chef András Wolf and the Gundel kitchen team, as well as our historic recipe heritage and the elegance of the Gundel Palace. This selection can be enjoyed not only in our restaurant, but also at Gundel Catering events - from protocol events to corporate gala dinners or special weddings.
Gundel Catering - A legend that still brings great moments to life
A worthy framework for your events.
The Catering service continues the Gundel tradition:
- representative events, state protocol events,
- corporate gala dinners and end-of-year parties,
- weddings, private parties,
And any event where quality, elegance and a gastronomic experience are important.
The Gundel team continues to work today with the same passion as 100 years ago: bringing the finest traditions of the art of hospitality to outdoor venues, in line with modern standards.
Choose Gundel Catering - and tell your own story with an unforgettable event.
Gundel's gastronomic philosophy
Tradition. Expertise. Innovation.
The Gundel Restaurant gastronomic philosophy is based on the traditional values of Hungarian cuisine, while being open to modern technologies and flavours. We believe that even a classic dish can be innovative - if you understand the basics and approach it with respect.
Gundel today - a pinnacle of hospitality
Gundel is not just gastronomy, it's a story - one that can be retold at every event.
Through the plate.
In the atmosphere.
In style.
01
Tradition
The Gundel name is a must - iconic dishes, historic recipes, Hungarian ingredients, centuries-old catering culture.
02
Expertise
Under the leadership of corporate chef András Wolf, Gundel's kitchen is a benchmark in Hungarian event gastronomy.
Precision, professionalism and technological innovation are on every plate.
03
Innovation
Our guests' tastes change - and we adapt.
Gundel Catering's dishes are both familiar and new, nostalgic yet fresh.
What our guests said - experiences with Gundel Catering
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Our colleagues
Would you like to organise your event or gala dinner in a truly exclusive, prestigious location?
Feel free to contact our colleagues who will contribute to your success according to your specific needs!
