Event Rooms

Gundel Event Rooms

Elegant venue for up to 15-220 people

The Gundel Palace is one of Budapest's most unique event venues, where historical elegance meets modern event organisation.
Whether you are looking for a corporate gala dinner in Budapest or a wedding venue in a palace, we have the perfect solution.

The event rooms can accommodate 15-220 people, from the Art Nouveau-style Elizabeth Queen Ballroom to the exclusive Zsolnay and Herend special rooms, the cosy Wine Cellar and the beautiful Gundel Garden.

Event rooms

Have a look at our unique rooms with the ideal atmosphere for every type of event:

The Queen Elizabeth Ballroom

Elegance and tradition in an exclusive venue in Budapest.

Andrássy Room

Stylish venue for small events in Budapest.

Gundel Restaurant

Hungary's most famous restaurant with its legendary culinary heritage is a symbol of gastronomy.

Winter Garden & Salon

A bright, natural venue in the Gundel Palace.

Sissy Room

Elegant private room in the style of Queen Elizabeth.

Solti Room

Inspiring venue with a musical atmosphere in Budapest.

Zsolnay Room

A stylish meeting room and exclusive dining venue in the Gundel Palace.

Herendi Room

An elegant, rococo-style private room for special occasions.

Wine Cellar

Historic wine cellar for exclusive wine tastings and private events.

Gundel Garden

Elegant outdoor venue in the heart of the City Park.

gundel-rendezveny-catering-bagolyvar

Bagolyvár

A unique venue in the neighbourhood of the Gundel.

Terrace

Our 200-seat terrace is ideal for outdoor ceremonies, receptions and barbecues.

Frequently Asked Questions

The Gundel Palace and its connected venues are ideal for corporate events, conferences, small and large weddings, press conferences, gala dinners, training courses, exhibitions, wine tastings and private family events.

The venues cover a wide range:
- meeting rooms for 8-40 people, Gundel section rooms,
- for 40-60 people Andrássy Room,
– for 40-75 people Bagolyvár Event Venue,
– for 120 people Gundel upstairs terrace,
– for 160-220 people Gundel - Queen Elizabeth Ballroom,
Gundel Garden up to 1000 people.

Our rooms can be equipped with projectors, screens, sound systems, microphones and other conference equipment on request.
Please enquire with our event organisers via our enquiry form and they will be happy to provide you with a specific quotation if you have a special requirement.

Yes, the Gundel Garden and the Bagolyvár terrace are equally suitable for outdoor weddings, receptions or even live music events.

The terrace of the Gundel Palace is also suitable for outdoor events.

Of course.
All events held at Gundel Palace venues are catered by our own kitchen team, under the professional guidance of corporate chef András Wolf.
Service can be provided in the form of a buffet, finger food, plated service, as requested.
The menu can be customized to take into account food sensitivities or special requirements.

Yes, the Gundel Wine Cellar rooms is specially designed for such events. Guests have a separate entrance and a cosy reception area where signature wines and souvenirs can be purchased.

Yes, we also offer great value for money packages for weddings, gala dinners or corporate events.
Ask our sales team for a personalised quote.

Yes, several public parking spaces are available in the immediate vicinity of the City Park.
For certain events, private parking can be arranged in advance in the adjacent Biodóm car park or in the Museum of Ethnography's indoor car park.

Yes, we're happy to help you every step of the way - from room set-up and technical equipment to menu planning and decoration. Our experienced event planners are at your service.

Please use the enquiry form available on the website or contact us at info@gundel.hu.
Our colleagues will contact you shortly.

Based on our experience:
- for weddings at least 6-9 months in advance,
- for corporate events at least 2-3 months in advance to ensure a date and venue.

Our event planners can have busy schedules, especially during peak seasons, but they will always aim to respond quickly to your request for a quote.
within 24 hours, on working days.

The menu offers a variety of classic and modern dishes, but we particularly recommend the National 11 selection, which preserves the recipe heritage of Károly Gundel . This menu offers a selection of outstanding dishes of Hungarian gastronomy, in the excellent quality of Gundel.

Gundel Palace

Event rooms

The Queen Elizabeth Ballroom

The Queen Elisabeth of Hungary Ballroom, with its Rococo style and gold stucco ornamentation, is one of the jewels of the Gundel Palace. Perfect for elegant exhibitions, conferences, press events, gala dinners, banquets, large-scale lunches, dinners and weddings. The room can easily be fitted with modern technical equipment, so it is also suitable for hosting special symposia, meetings, business brunches and, of course, elegant award events. If required, the ballroom can be used in conjunction with the adjoining Andrássy Hall. The lobby to the ballroom is suitable for welcoming guests and registration purposes and a cloakroom can be set up here, if necessary. Both the ballroom and the lobby have direct access to the first floor terrace. A beautiful red marble staircase leads up to the largest room in the building from a separate entrance for banquets.

The Queen Elisabeth of Hungary Ballroom
Gundel Andrássy Hall with table setting

Andrássy Room

The Andrássy Hall’s more modest size means that it can be an excellent choice for small events – meetings, training sessions, seminars or banquets. It is also ideal as an exhibition space or for coffee breaks, when used in conjunction with the adjoining Queen Elisabeth Ballroom. The Andrássy Hall can be accessed via the white marble staircase from the separate entrance for banquets, or by lift from the ground floor.

Gundel Andrássy Hall with table setting

Solti Room

The Solti Room was once the Gundel family’s music room. It is now the perfect venue for intimate lunches and dinners, small events and training sessions. All the decor in this room is related to music – a truly atmospheric and unique venue for training sessions, board meetings or team building and brainstorming events.

Gundel Solti Room with table setting
Gundel Zsolnay Room table setting

Zsolnay Room

With its elegant style, the Zsolnay Room is an excellent choice for meetings and business lunches or dinners. Its lovely cut-glass windows and crystal chandeliers are a tribute to the taste of Károly Gundel’s wife Margit. The wonderful inlaid wooden wall panels are made of Canadian walnut. The walls are decorated with leather collages, depicting the four seasons. The room’s decor is enriched with ceramics from the Zsolnay Manufactory. The special Zsolnay tableware is in use across the whole of the Gundel hospitality business.

Gundel Zsolnay Room table setting

Herendi Room

This lovely, light little room is decorated in Rococo style and enjoys direct access onto the first floor terrace. Graced with decorative patterns and porcelain pieces from the Herend Porcelain Manufactory, this room is a real jewel in the crown of the house. It is a wonderful venue for small family or wedding lunches and business dinners.

Gundel Herendi Room with table setting
Gundel Family Room with table set

The Family Room

The Family Room is the smallest of the separate rooms at our restaurant. This corner room was a great favourite with the Gundel family and affords a wonderful view of the gates to the Budapest City Park and Vajdahunyad Castle. The furnishings lend the room a cosy atmosphere, making it a popular choice for business discussions and a good place for signing and celebrating new business agreements.

 

 

Gundel Family Room with table set

The Library

It was in this room that Károly Gundel wrote his celebrated works, including “The Art of Hospitality”. The books lining the Library’s shelves evoke the atmosphere of Károly Gundel’s former study. It is a wonderful place for business discussions, meetings, lunch or dinner.

 

 

 

Gundel Library room with table setting

Winter Garden & Salon

You can gaze out through the spacious Winter Garden’s huge windows - which practically form a glass wall - onto the restaurant’s garden and flowers, leafy trees or the snow covered park in winter. In good weather, the Winter Garden opens out onto the terrace, so you can enjoy the open air. On arrival, guests enter the Salon, which is the perfect place for registration, making small talk or enjoying a coffee. This light airy space can be darkened upon request, meaning that it is a pleasant and individual venue for press breakfasts, presentations or round-table discussions.

Gundel conservatory, set table in green and white colour theme

Gundel Garden

Gundel’s impressive garden, cooled by the foliage of centuries-old trees, is a veritable oasis in the city. A breezy, shady, pleasant environment, even on the hottest summer days. Spruced up in spring 2014, with new paths, flower beds and interconnected spaces, it has become an even more pleasant and picturesque venue for elegant receptions, cocktail parties or dinner with entertainment. The partially covered space is ideal for wedding lunches and dinners, as well as for partying till dawn, with capacity for 400-500 guests. The garden can accommodate 700 to 1,000 guests for cocktail receptions.

Gundel garden table for 6 persons

Request a quote

With a 130-year history, the Gundel Palace is the most famous in Hungarian hospitality. It is an excellent choice whether you are looking for a private or corporate event venue, whether it is a standing reception, a workshop, a press conference or a seated meal. With spacious, bright interiors, the finest Hungarian cuisine and highly trained wait staff, our events and catering team await you.
If you have any questions, please feel free to contact us using the contact details below.
To request a quote, please fill in the form below.

Gundel Restaurant building entrance

Our colleagues

Would you like to organise your event or gala dinner in a truly exclusive, prestigious location?
Feel free to contact our colleagues who will contribute to your success according to your specific needs!

Márta Tóth Professional Event Director

Márta Tóth

Professional Event Director
marta.toth@gundel.hu

Márton Benkő Event Director

Márton Benkő

Event Director
marton.benko@gundel.hu

László Czink Customer Relationship Manager

László Czink

Customer Relationship Manager
laszlo.czink@gundel.hu

Edit Molnár

Senior Event Manager
edit.molnar@gundel.hu

Bernadett Kotra-Borsy Event Manager

Bernadett Kotra-Borsy

Orsi Gondos

Event Manager
orsi.gondos@gundel.hu

Lili Bátorfi

Junior Event Manager
lili.batorfi@gundel.hu

CHARDONNAY BRUT

Brut White Sparkling Wine
The aroma starts with fresh, moderately bright fresh citrus aromas, accompanied by ripe pears and juicy peaches. In the background, white flowers and a slight scent of acacia can be felt. Ont he palate, after soft, elegant foaming, we get back the fruits felt in the aroma, which is complemented by the taste of quince and quince.
Mild saltiness in the finish, which makes the lively, vibrant sip even more enjoyable.

Vinification
Using the tank sparkling process, the Chardonnay grapes were harvested at full maturity, and the must was fermented in a pressure- resistant tank.
The sparkling wine was aged for another three months on fine lees until bottling.

Food Pairing
To accompany cold starters, such as smoked fish or shellfish, as well as light citrus-based desserts.

Variety
Chardonnay

Alcohol
11%vol.

Acidity
6,0 g/l

pH
3,52

Reducing sugars
7,6 g/l

Recommended serving temperature:
8-10 °C

2024 CHARDONNAY

Dry white wine with Etyek-Buda Protected Designation of Origin (PDO)
The wine opens with fresh, lively, ripe white-fleshed fruits. Yellow apples, pears and apricots dominate. Behind the fruits, white flowers, mainly elderberry, color the aromas. It is kind and "playful". When tasted, we get back the scent, which is complemented by a light southern fruit character. In the aftertaste, behind the pear and peach, a soft creaminess accompanies the sip. Elegant and delicious!

Vinification
Grapes harvested manually in several passages. After careful cool pressing, 80% underwent reductive, low temperature fermentation in stainless steel tanks, while 20% was fermented in 300-liter Hungarian, Austrian and French oak barrels (proportion of new barrels 30%). Matured on the fine lees for twelve months, then blended, and aged for another three months before bottling.

Food Pairing
To accompany smoked and grilled fish, meat dishes prepared with cream or mushroom sauces.

Variety
Chardonnay

Cru
Öreg hegy / Etyek

Soil
Deep brown forest soil with a limestone subsoil.

Cru
Nagy Látóhegy / Alcsútdoboz

Soil
Loess with occasional brown forest soil, limestone subsoil.

Plantation
Vines planted in 2002 and
2015

Yield
40hl/ha

Cultivation
Guyot

Alcohol
13%vol.

Acidity
5,8 g/l

pH
3,41

Reducing sugars
1,3 g/l

Recommended
serving temperature:
10-12 °C

2022 KÚRIA RED

Dry red wine with
Transdanubian Protected Geographical Indication (PGI)
The nose starts with intense red and black berry fruits. A combination of fresh cherries, sour cherries, blackberries and plums.
Thanks to the barrel ageing, spices emerge from behind the fruit; black pepper, cloves and dark chocolate.
The flavours follow the nose. A multitude of forest and red berry fruits come back in a spicy, velvety, complex palate.
A good everyday wine, a real "one more please".

Vinification
Grapes are carefully destemmed, fermented for 14 days on the skin, aided by regular punching down.
This is followed by spontaneous malolactic fermentation, 80% is matured in stainless steel tanks, while 20% is aged for 8 months in 3-4 years old Hungarian 300-litre oak barrels.
When blending, our top priority is a sensation of concentrated fruitiness.

Food Pairing
Stuffed poultry, ragouts, seasoned Italian dishes, chocolate fondue.

Variety
Merlot, Pinot Noir

Growing Region
Sopron, Etyek

Soil
Deep brown forest soil with a limestone subsoil.

Alcohol
13,91 %vol.

Acidity
5,5 g/l

pH
3,45

Reducing sugars
1,5 g/l

Recommended
serving temperature:
15-18 ºC

2019 SOPRON BLEND

Sopron Protected Designation of Origin
(PDO) dry red wine
A refined fragrance full of aromas and life. Thanks to the time (after decanting and aeration), intense cherries, cherry compote, blackberries, plums and blueberries surround the wine. You can discover the trio of brown sugar, nutmeg and cloves. When tasted, it has an exciting taste, which is given by the combination of the two varieties.
Merlot offers the fruitiness and sweetness of almost all red berries, while the coolness, acidity and leanness of Kékfrankos create a nice mixture. It finishes with blackcurrants, smokiness, and dark chocolate.

Vinification
The Kékfrankos and Merlot wines are aged for 15 months in only new, 300 litre Hungarian and Austrian oak barrels.
Blending is followed by 3 years of bottle aging.

Food Pairing
Great with game dishes, rich desserts prepared with dried fruits, jam or chocolate.

Variety
Kékfrankos, Merlot

Cru
Harmler / Balf

Cultivation
Guyot

Alcohol
13%vol.

Acidity
6,1 g/l

pH
3,31

Reducing sugars
1,2 g/l

Recommended
serving temperature:
14-16 °C

2020 MERLOT

Sopron Protected Designation of Origin
(PDO) dry red wine
A multifaceted, complex scent. Cherry compote, blackberries and blackcurrants lead the wine, with plums, blueberries and lots of spices in the background - thanks to the 14-month oak aging. On the palate, black berries dominate, complemented by black pepper, cocoa beans, cloves, mild chocolate and caramel in the background. Velvety, soft, but substantial, the sip is full.

Vinification
Through massal selection, the vines with the best characteristics were identified in three Bordeaux vineyards, which we then plante in Balf. After the manual harvest and destemming, fermentation lasts 21 days on the skins, aided by manual punching down and pumping over. Once malolactic fermentation is finished, the wine is racked, to be matured for 14 months; 70% in 2-3 year-old, 30% in new Hungarian, French and Austrian oak barrels (300 liters).

Food Pairing
With game, venison, veal liver, semi-hard and blue cheeses.

Variety
Merlot

Cru
Harmler / Balf

Soil
Brown forest soil with limestone, formed on tertiary Pannonic sedimentary rock

Plantation
Vines planted in 2003 and 2013.

Yield
20hl/ha

Cultivation
Guyot

Alcohol
14,5%vol.

Acidity
5,2 g/l

pH
3,56

Reducing sugars
1,3 g/l

Recommended
serving temperature:
10-12 °C

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