Gundel’s famous culinary heritage:

„Gundel National 11”

We believe in and promote the founding idea of Károly Gundel, under the auspices of which we offer our dishes, the most famous Gundel classics, with legendary hospitality!

The Gundel family created nearly 140 Hungarian dishes, and this is how the most famous Hungarian dishes were born, which form the basis of today's Hungarian cuisine.
In the restaurant, we show visitors from other countries and cultures what we Hungarians like, what we eat, what we consider to be the basis of Hungarian cuisine. At the heart of our menu, in addition to the 11 iconic Gundel dishes of the National, many other unmissable dishes are also included in this prestigious selection, the perfection of which is the responsibility of András Wolf corporate chef and Róbert Vérten executive chef.
Guests come from all over the world to taste the famous Hungarian flavours.
These include Goulash soup, Paprika chicken, with “nokedli”, "Somlói" and the world-famous Gundel pancake.

Click to read the history of our dishes.

Tokaji Aszú, goose liver pâté with Makó brioche – dinner – 700x467
„Tokaji” – 1894’
Goose liver pate marinated with Tokaji Aszú and poppy seed barches
“The wine of kings. A taste of luxury.”
„Gulyás” – 1910’
Goulash soup with homemade noodles
"It started in the plains. That's where it became world-famous."
goulash-soup-with-homemade-dumplings_dinner-700x467
palocleves-baranyhusbol-nemzeti11_restaurant-700x467
„Palóc” – 1892’
“Palóc” soup with lamb
“It was made for a birthday. It became a national favourite.
„Újházi” – 1894’
“Újházi” chicken soup with homemade noodles
“An actor asked for it. A legend was born.”
chicken-soup-with-homemade-noodles-and-optional-chicken-bones_dinner-700x467
Carpathian pike-perch fillet with mushrooms and crayfish_dinner-700x467
„Kárpáti” – 1876’
"Kárpáti" pike perch fillet with mushrooms in butter sauce
“The flavours of the Monarchy, reimagined at Gundel.”
„Bakonyi” – 1910’
Bakony-style beef fillet with a smoky taste of cottage cheese pasta
“They spent months perfecting it.”
Bakonyi-Belszin-Bacon-and-Cottage-Cheese-Pasta-National11_Restaurant-700x467
Mangalica Viennese cutlets with parsley potatoes and homemade pickles_dinner-700-467
„Vienna” – 1869’
Mangalica pork schnitzel with parsley potatoes and homemade pickles
“An Austrian classic. It has become a Hungarian legend.”
„Paprikás” – 1936’
Paprika chicken, “nokedli” with cucumber salad and sour cream
“As we know it today, it originated here.”
Chicken with paprika, served with nokedli and a sour cream and gherkin salad – Nemzeti11 Restaurant – 700x467
the-original-Gundel-pancake-national11_restaurant-700x467
„Gundel” – 1940’
The original Gundel pancake
“A legend born from a theatre play.”
„Somlói” – 1958’
Award-winning cake from the 1958 Brussels World’s Exhibition
“An idea turned into a global success.”
somloi-galuska-national11_restaurant-700x467
rakoczi-cheese_dinner-700x467
„Rákóczi” – 1937’
Rákóczi cottage cheesecake
“A Hungarian classic that became world-famous in Brussels.”