End the year with us – New Year’s Eve, Gundel edition.

Limited seating available. For more information click here.

Gundel’s famous culinary heritage:

„Gundel National 11”

We believe in and promote the founding idea of Károly Gundel, under the auspices of which we offer our dishes, the most famous Gundel classics, with legendary hospitality!

The Gundel family created nearly 140 Hungarian dishes, and this is how the most famous Hungarian dishes were born, which form the basis of today's Hungarian cuisine.
In the restaurant, we show visitors from other countries and cultures what we Hungarians like, what we eat, what we consider to be the basis of Hungarian cuisine. At the heart of our menu, in addition to the 11 iconic Gundel dishes of the National, many other unmissable dishes are also included in this prestigious selection, the perfection of which is the responsibility of András Wolf corporate chef and Róbert Vérten executive chef.
Guests come from all over the world to taste the famous Hungarian flavours.
These include Goulash soup, Paprika chicken, with “nokedli”, "Somlói" and the world-famous Gundel pancake.

Click to read the history of our dishes.

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„Tokaji”
Goose liver pate marinated with Tokaji Aszú and poppy seed barches
„Gulyás”
Goulash soup with homemade noodles
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„Újházi”
“Újházi” chicken soup with homemade noodles
„Palóc”
“Palóc” soup with lamb
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„Kárpáti”
"Kárpáti" pike perch fillet with mushrooms in butter sauce
„Paprikás”
Paprika chicken, “nokedli” with cucumber salad and sour cream
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„Bakonyi”
Bakony style filet of beef with a smoky taste of cottage cheese pasta
„Bécsi”
Mangalica pork Wiener schnitzel with sautéed potatoes and beetroot salad
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„Gundel”
The original Gundel pancake
„Somlói”
Award-winning cake from the 1958 Brussels World’s Exhibition
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„Rákóczi”
Rákóczi cottage cheesecake
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