Dobos cake: The layered sponge cake of the classic Hungarian Dobos cake is filled with a rich chocolate cream and topped with a caramel layer. This dessert is one of the iconic pieces of Hungarian pastry making that will delight all sweet tooths.
Eszterházy cake: The Eszterházy cake is made with rich walnut pastry and light vanilla buttercream, and is decorated with the typical chocolate glaze pattern. A sophisticated combination of flavours and textures makes this a truly special cake.
Mini Rákóczi cottage cheesecake: The Rákóczi cottage cheesecake is a light dessert filled with cottage cheese cream and apricot jam, topped with a layer of meringue mousse. This mini version is the perfect little bite-sized sweet treat that is both refreshing and filling.
Address:
1146 Budapest,
Gundel Károly út 4.
Table reservation:
reservation@gundel.hu
Additional information:
info@gundel.hu
+36 30 603 2480
Lunch menu every day: 11:30-18:00
Dinner menu every day: 18:00-22:00
Kitchen closing time every day: 21:00
Opening Hours: 11:30-22:00
In good weather, we are open in Budapest's most atmospheric oasis, the Gundel Garden.
The interior of Gundel restaurant and café is not dog-friendly, but we are happy to welcome our guests with dogs in our garden!
Gundel Restaurant is a member of the Eventrend Group.
The company group was founded in 1992 and has decades of experience in the field of gastronomy, event management and hotel services. As a member of the Eventrend Group, we work to create small, big or even huge moments in people's lives.
