Our staff
Károly Gundel made gastronomic history with his dishes, combining Hungarian cuisine with French. He left an indelible mark with his popular dishes, which are part of the repertoire of today's households. Gundel's values have been preserved, guarded and cared for.
The whole team at Gundel is committed to tradition, and the food served reflects the heritage of Károly Gundel and Hungary, traditional Hungarian dishes, the work of excellent professionals. We are proud to be a part of one of Budapest's must see places.
For further information, please contact us at info@gundel.hu.
Management
Jenő Magyary
Group owner
Executive Director
Executive Director
Csaba Szabó
Group owner
András Wolf
Group owner
Corporate chef
Corporate chef
Mártonné Györgyi Dudok
Pastry Chef
Ádám László
Director of Purchasing
Restaurant Team
István Árva
Sommelier and Business manager
Event Organizer Team
