Károly Gundel made gastronomic history with his dishes, combining Hungarian cuisine with French. He left an indelible mark with his popular dishes, which are part of the repertoire of today's households. Gundel's values have been preserved, guarded and cared for.
The whole team at Gundel is committed to tradition, and the food served reflects the heritage of Károly Gundel and Hungary, traditional Hungarian dishes, the work of excellent professionals. We are proud to be a part of one of Budapest's must see places.