The legendary Hungarian flavours were born here at Gundel

Dinner menu

Dinner every day 18:00 - 22:00

Welcome to Hungary's most famous restaurant, Gundel!

This restaurant was opened in 1894 and has borne the name of Károly Gundel since 1910. He had brilliant ideas for new flavours and for composing new dishes. He advised his chefs on which elements to combine, and when the new meals had been created, e tasted, altered, and refined them to perfection. Opened in 2021, the newly refurbished Gundel Restaurant takes Károly Gundel’s mentality, creativity, respect for his guests, and his unforgettable flavours from the world of legends and mesmerizes you with them once again.

We trust that today’s guests and the staff of the Gundel can jointly say: The spirit of Károly Gundel lives again in Budapest!

Dinner Menu

Dinner every day 18:00 - 22:00

2 course dinner

14 700 Ft

Wine pairing

+ 7 000 Ft

Include:

Welcome shot

Welcome set

Fresh wild sourdough breads with cottage cheese cream

Amuse bouche

You can choose an appetizer or a soup, or a dessert to accompany your main course.

Main course of your choice

Pre-dessert

Include

Welcome shot

Welcome set

Fresh wild sourdough breads with cottage cheese cream

Amuse bouche

You can choose an appetizer or a soup, or a dessert to accompany your main course.

Main course of your choice

Pre-dessert

3 course dinner

19 600 Ft

Wine pairing

+ 10 500 Ft

Include:

Welcome shot

Welcome set

Fresh wild sourdough breads with cottage cheese cream

Amuse bouche

Appetizer or soup of your choice

Main course of your choice

Pre-dessert

Dessert of your choice

Include

Welcome shot

Welcome set

Fresh wild sourdough breads with cottage cheese cream

Amuse bouche

Appetizer or soup of your choice

Main course of your choice

Pre-dessert

Dessert of your choice

4 course dinner

23 450 Ft

Wine pairing

+ 14 000 Ft

Include:

Welcome shot

Welcome set

Fresh wild sourdough breads with cottage cheese cream

Amuse bouche

Appetizer of your choice

Soup of your choice

Main course of your choice

Pre-dessert

Dessert of your choice

Include

Welcome shot

Welcome set

Fresh wild sourdough breads with cottage cheese cream

Amuse bouche

Appetizer of your choice

Soup of your choice

Main course of your choice

Pre-dessert

Dessert of your choice

Choose the food that suits your preferences and diet

Pork meat free

Vegan

Can be made for vegetarians

Appetizers

tokaji-aszus-libamajpastetom-makos-barhesszal-nemzeti11_etterem-700x467

Goose liver pate marinated with Tokaji Aszú and poppy seed barches

A bite of goose liver pate is synonymous with gastronomic luxury in Hungary, from our National 11 selection. Our chef uses the wine of kings, Tokaj Aszú, to create the perfect flavour for our cold goose liver pate dish. Click to read the story.

6 650 Ft / 19 €

Extra charge for the dish: +2 800 Ft

Allergens:

Gluten

Egg

Mustard

Gundel Salad

Gundel salad is a vegan dish made with fresh, crunchy vegetables that is light and nutritious.

3 850 Ft / 11 €

Allergens:

Celery

Mustard

Can be made for vegetarians

Suitable for vegans

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Goat cheese salad with ginger dressing flavoured pear slices and pickled fava beans

The creamy taste of goat's cheese, the marinated pear slices and the crunchy texture of the pickled broad beans are in perfect harmony.

3 850 Ft / 11 €

Allergens:

Peanuts

Dairy

Mustard

Can be made for vegetarians

Gundel’s savoury plate

Goose liver pate, mangalica ham, trout. This special appetizer is a perfect presentation of the flavours of the Gundel restaurant.

0 Ft

Extra charge for the dish: +2 800 Ft

Allergens:

Gluten

Egg

Fish

Dairy

Mustard

Sesame seeds

Pork meat

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Balaton cheese croquette with Chanterelle mushrooms and caviar remoulade

The Balaton cheese croquette will enchant guests with its crispy exterior and melt-in-your-mouth interior, highlighted by the earthy flavour of the chanterelle mushrooms and the rich creaminess of the caviar remoulade.

0 Ft

Allergens:

Gluten

Egg

Fish

Dairy

Mustard

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Citrus marinated, home-smoked trout with elderberry flavoured cucumber and horseradish green apple mayonnaise

The rich and subtly smoky flavours of the home-smoked, citrusy trout are in perfect harmony with the fresh, crisp texture of the elderberry flavoured pickled cucumber and the zesty taste of the horseradish green apple mayonnaise.

5 950 Ft / 17 €

Allergens:

Egg

Fish

Mustard

Sesame seeds

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Grilled goose liver in rhubarb apple ragout, smoked walnuts, fresh herbs and fruit vinegar glace

This appetizer is a meeting of special flavors and textures, with new surprises in every bite.

6 650 Ft / 19 €

Feláras étel: +2 800 Ft

Allergens:

Gluten

Egg

Dairy

Nuts

Celery

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Gundel made smoked mangalica loin ham with apricot- quince jam and tarragon dressing

The characteristic flavour of the homemade smoked mangalica ham harmonises perfectly with the fresh, sweet taste of the apricot quince jam.

0 Ft

Allergens:

Pork meat

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Cold goose liver plate

Goose liver paté, goose liver cream, smoked goose liver. This appetizer shows the diversity of foie gras in three exciting forms.

0 Ft

Extra charge for the dish: +2 975 Ft

Allergens:

Gluten

Egg

Dairy

Mustard

Soups

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Goulash soup with homemade noodles

"Goulash is a soupy dish made with plenty of stock, onions and peppers, diced potatoes and noodles", wrote Charles Gundel. He invented the restaurant version of the goulash soup and popularised the recipe internationally, so it is thanks to the Gundel restaurant that the dish has become famous. Click to read the story.

3 150 Ft / 9 €

Allergens:

Gluten

Egg

Celery

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“Újházi” chicken soup with homemade noodles

Rich in flavour, our golden chicken soup always makes Hungarians feel nostalgic. It's an unmissable dish in our National 11 selection. Click to read the story.

3 150 Ft / 9 €

Allergens:

Gluten

Egg

Celery

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“Palóc” soup with lamb

The Palóc soup is made according to the original Gundel recipe. It is one of our 11 national favourites. Click to read the story.

3 150 Ft / 9 €

Allergens:

Dairy

Celery

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Fish soup with pike perch and carp fillet, matchstick pasta

This rich, tasty soup is made with fillets of toothfish and carp, complemented by the delicate texture of matchstick pasta.

3 150 Ft / 9 €

Hot food

Allergens:

Gluten

Egg

Fish

Hot food

Heated dill flavoured sour cherries soup

The sour cherry soup with dill, recommended by our executive chef Viktor Moldován, is fresh and refreshing, with a special combination of dill and sour cherry flavours.

2 975 Ft / 8,5 €

Allergens:

Dairy

Celery

Can be made for vegetarians

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Mushroom essence with tomato and cashew

Mushroom essence offers an intense taste experience, complemented by the sweet and sour flavour of fresh tomatoes and the crunchiness of cashew nuts.

2 975 Ft / 8,5 €

Allergens:

Nuts

Celery

Can be made for vegetarians

Suitable for vegans

Main Courses

karpati-fogasfile-gombaval-es-rakkal_vacsora-700x467

Kárpáti pike perch fillet with mushrooms and shrimps

The fish fillet with a light, dill butter sauce, shrimps and shimeji mushrooms is delicious and rich in flavour. One of the highlights of our National 11 selection. Click to read the story and discover this historical and culinary gem!

8 400 Ft / 24 €

Feláras étel: + 1 750 Ft

Allergens:

Crustaceans

Fish

Dairy

Celery

paprikas-csirke-nokedlivel-es-tejfeles-uborkasalataval-nemzeti11_etterem-700x467

Paprika chicken, “nokedli” with cucumber salad and sour cream

Our famous national dish, dating back 200 years, the recipe for its sauce originated in Gundel only a few decades ago. Gundel's legendary approach is that paprika chicken has been on its menu since the beginning. Click to read the story.

6 300 Ft / 18 €

Allergens:

Gluten

Egg

Dairy

Celery

bakonyi-belszin-szalonnas-turos-csuszaval-nemzeti11_etterem-700x467

Bakony style filet of beef with a smoky taste of cottage cheese pasta

Bakony style filet of beef is a rich, tasty dish that is one of the classic recipes of Hungarian cuisine. Charles Gundel has created many dishes and flavour combinations since 1910. It is no coincidence that it is the most popular dish in our National 11 selection. Click to read his story.

14 000 Ft / 40 €

Feláras étel: +4 900 Ft

Allergens:

Gluten

Egg

Dairy

Celery

Pork meat

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Wiener schnitzel, from mangalica pork, roasted parsley potatoes and homemade pickles

This dish is a true classic, its crispy breadcrumbs and the flavour of the mangalica meat harmonise perfectly. It was János Gundel, among others, who introduced it, so the Wiener Schnitzel is not a Gundel invention, but it is thanks to him that it has become a household name in Hungary. Click to read the story.

7 700 Ft / 22 €

Allergens:

Gluten

Egg

Dairy

Pork meat

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Saddle of venison with porcini mushroom “dödölle”, smoked beetroot sauce and pepper-citrus plum cream

The rich flavour of the venison saddle is highlighted by the harmonious combination of the dödölle with porcini mushroom and the smoked beetroot sauce.

0 Ft

Extra charge for the dish: +4 200 Ft

Allergens:

Celery

Mustard

gyongytyuk-mell-hideg-burgonyakremmel-kolbaszos-rakott-burgonyaval_vacsora-700x467

Guinea fowl breast with cold potato cream and sausage potato casserole

The succulent flavour of guinea fowl breast is in perfect harmony with the refreshing elegance of the soft, cold potato cream.

6 650 Ft / 19 €

Allergens:

Dairy

Celery

Pork meat

belszin-olimpia-modra-szarvasgombaval_vacsora-700x467

‘Olimpia’ style beef loin with truffle

This classic dish highlights the rich flavour of the loin, enriched by the aroma and delicate texture of the truffle.

0 Ft

Extra charge for the dish: +4 900 Ft

Allergens:

Egg

Dairy

Celery

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Roasted duck breast with dumplings, ‘Vadas’ sauce and roasted hazelnut freshening

The succulent grilled duck breast goes perfectly with the dumplings and the rich vadas sauce. The crunchy texture of the roasted hazelnut refreshment delivers a real flavour bomb.

7 000 Ft / 20 €

Allergens:

Gluten

Peanuts

Dairy

Celery

Mustard

Pork meat

pikans-almaecetes-rakott-barany_vacsora-700x467

Piquant lamb casserole flavoured with apple vinegar

The rich flavour and crumbly texture of the lamb casserole is accentuated by the tart piquancy of the cider vinegar.

0 Ft

Allergens:

Mustard

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Stuffed peppers with buckwheat and rice

The sweetness of the peppers and the richness of the filling are in perfect harmony, offering a nutritious and delicious meal option for our vegan guests.

6 300 Ft / 18 €

Allergens:

Celery

Mustard

Can be made for vegetarians

Suitable for vegans

New Year's Eve at Gundel!

Welcome the New Year at the 130-year-old Gundel Palace!

Choose between the timeless elegance of the Queen Elizabeth Ballroom with its rococo atmosphere and golden stucco or the light Art Deco ambience of the Gundel Restaurant. On New Year's Eve, both venues will be hosting a music and dance dinner party with a great atmosphere.

Vegan meals

Desserts

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The original Gundel pancake

A world-famous piece from our National 11 selection. In our restaurant, we present this gem of our gastronomic heritage with its original flavours. Click to read the story.

3 150 Ft / 9 €

…for flaming + 4 €

Allergens:

Gluten

Egg

Peanuts

Dairy

Nuts

somloi-galuska-nemzeti11_etterem-700x467

Somló sponge cake

Prize-winning cake at the 1958 Brussels World Exhibition. One of the most popular desserts in the Gundel National 11 selection, it is made according to the original, classic recipe. Click to read the story.

3 150 Ft / 9 €

Allergens:

Gluten

Egg

Peanuts

Dairy

Nuts

Rákóczi cottage cheesecake

One of the perfect sweets in the Gundel National 11 selection, it is both refreshing and satisfying. It was awarded the gold medal at the 1958 World Exhibition in Brussels. The cottage cheese is soft and creamy, the apricot jam is refreshingly sweet and the meringue is light and foamy, making every bite a special treat. Click to read the story.

3 150 Ft / 9 €

Allergens:

Gluten

Egg

Dairy

gundel-csokoladetorta-aszalt-meggyel_etterem-700x467

Gundel chocolate cake with dried sour cherries

Gundel chocolate cake is made with a rich, silky chocolate cream and soft dough, the sweet and sour taste of dried sour cherries harmonises perfectly with the richness of the chocolate, making every bite a real taste experience.

3 150 Ft / 9 €

Allergens:

Gluten

Egg

Peanuts

Dairy

Nuts

Dessert selection

Dobos cake, Eszterházy cake, mini Rákóczi cottage cheesecake. This is a selection of desserts, iconic pieces of Hungarian pastry that will delight every sweet tooth person.

3 500 Ft / 10 €

Allergens:

Gluten

Egg

Peanuts

Dairy

Nuts

Raspberry-pistachio cake

The harmony of vibrant colours and flavours can be felt in every bite, and the dessert is made even more perfect by the layer of raspberries underneath the pistachio cream on the soft pastry.

3 150 Ft / 9 €

Allergens:

Egg

Dairy

Nuts

Honey-cream cake

Honey cream is a classic sweet, layered dessert that delights the taste buds with a harmonious balance of soft cream and pastry layers.

3 150 Ft / 9 €

Allergens:

Gluten

Egg

Peanuts

Dairy

Nuts

vegan-tejpuding-birsalma-raguval-rizskeksszel_vacsora-700x467

Vegan milk pudding with quince ragout and rice biscuits

The soft and creamy vegan milk pudding is complemented by the sweet and sour flavours of quince ragu.

3 150 Ft / 9 €

Allergens:

Peanuts

Nuts

Can be made for vegetarians

Suitable for vegans

Gundel ice cream cup

The rich flavour of golden raisins soaked in Tokaji, the soft creaminess of walnut-chocolate-vanilla ice cream and the chocolate glaze all come together.

3 150 Ft / 9 €

Allergens:

Gluten

Egg

Peanuts

Dairy

Nuts

Sacher ice cream cup

This ice cream bowl is reminiscent of the classic Sacher cake.

3 150 Ft / 9 €

Allergens:

Gluten

Egg

Peanuts

Dairy

Nuts

Hot drink offer

Our Tea & Coffee is served with biscuits which may contain lactose, egg, gluten or nuts.

gundel-arany-cappuccino_768x512-1-700x467

Gundel gold cappuccino

2 275 Ft / 6,5 €

Allergens:

Dairy

gundel-arany-latte-macchiato_768x512-1-700x467

Gundel gold latte macchiato

2 625 Ft / 7,5 EUR

Allergens:

Dairy

Gundel gold coffee

2 450 Ft / 7 €

Walnuts, sour cherries, coffee, whipped cream

Allergens:

Dairy

Gundel gold hot chocholate

2 625 Ft / 7,5 EUR

Allergens:

Dairy

Hot and cold coffee specialities

Our Tea & Coffee is served with biscuits which may contain lactose, egg, gluten or nuts.

Tea specialities

Our Tea & Coffee is served with biscuits which may contain lactose, egg, gluten or nuts.

Alcohol-free drinks offer

Alcohol-free Gundel Gin & Tonic

4 550 Ft / 13 €

Alcohol free gin, tonic, raspberry

Rosemary Grapefruit crash

2 450 Ft / 7 €

Gundel lemonade with homemade syrup 0,4 l

2 275 Ft / 6,5 €

Strawberries with fresh basil, Sour cherry with fresh lemongrass, Sugar free blueberry

Home-made ice tea 0,4 l

2 275 Ft / 6,5 €

Virgin Mango Colada

2 450 Ft / 7 €

Mango, coconut milk, vanilla

Virgin Mojito

2 450 Ft / 7 €

Brown sugar, mint, lime, soda

Alcoholic cocktails

Gundel Espresso Martini

3 850 Ft / 11 €

Legendario elixir banana liquor, cocoa liquor vanilla, espresso

Alcoholic

Mango colada

3 850 Ft / 11 €

Rum, mango juice, coconut milk, vanilla

Alcoholic

Gundel Negroni

4 200 Ft / 12 €

Gin, Campari, Martini Fiero

Alcoholic

Pxxx star Martini

4 375 Ft / 12,5 €

Vanilla vodka, passion fruit liqueur, maracuja, lime, prosecco

Alcoholic

Gin_Tonic.Gundel-KVhazi-Etterem-1-700x467

Gundel Gin & Tonic

4 550 Ft / 13 €

Gin, Chambord liqueur, Tonic, Raspberry, lime

Alcoholic

Aperol Spritz

3 850 Ft / 11 €

Aperol, Prosecco, soda, fresh squeezed orange juice

Alcoholic

Mojito

3 500 Ft / 10 €

Alcoholic

Wine list

Our prices are indicated in HUF and include VAT. A 15% service charge will be added to your bill.
The check will be issued in Hungarian Forints, the prices on the menu in Euro are an indication and do not reflect the daily exchange rate.

Reservation

Menus

The legendary Hungarian flavours were born here at Gundel

Dinner menu

Dinner every day 18:00 - 22:00

Welcome to Hungary's most famous restaurant, Gundel!

Dinner Menu

Dinner every day 18:00 - 22:00

2 course dinner

14 700 Ft

Wine pairing

+ 7 000 Ft

Welcome shot

Welcome set

Amuse bouche

Pre-dessert

Welcome shot

Welcome set

Amuse bouche

Main course of your choice

Pre-dessert

3 course dinner

19 600 Ft

Wine pairing

+ 10 500 Ft

Welcome shot

Welcome set

Amuse bouche

Pre-dessert

Dessert of your choice

Welcome shot

Welcome set

Amuse bouche

Main course of your choice

Pre-dessert

Dessert of your choice

4 course dinner

23 450 Ft

Wine pairing

+ 14 000 Ft

Welcome shot

Welcome set

Amuse bouche

Pre-dessert

Dessert of your choice

Welcome shot

Welcome set

Amuse bouche

Soup of your choice

Main course of your choice

Pre-dessert

Dessert of your choice

Appetizers

Soups

Main Courses

New Year's Eve at Gundel!

Welcome the New Year at the 130-year-old Gundel Palace!

Vegan meals

Gundel Salad

Mushroom essence with tomato and cashew

Stuffed peppers with buckwheat and rice

Vegan milk pudding with quince ragout and rice biscuits

Gundel Salad

Mushroom essence with tomato and cashew

Stuffed peppers with buckwheat and rice

Vegan milk pudding with quince ragout and rice biscuits

Desserts

Hot drink offer

Our Tea & Coffee is served with biscuits which may contain lactose, egg, gluten or nuts.

Hot and cold coffee specialities

Our Tea & Coffee is served with biscuits which may contain lactose, egg, gluten or nuts.

Tea specialities

Our Tea & Coffee is served with biscuits which may contain lactose, egg, gluten or nuts.

Alcohol-free drinks offer

Alcoholic cocktails

Wine list

Kedves vendégünk, iratkozzon fel hírlevelünkre, hogy elsőként értesüljön legfrissebb híreinkről.