Kaiserschmarrn with apricot jam and cottage cheese dumplings, raspberry compote and crumble topping

Aged rib eye with peppercorn sauce, mashed potatoes and stuffed zucchini with spiced aubergine

Whole roasted duck breast for two, served with confit pointed cabbage, barley salad and herb-flavoured sour cream

Guinea fowl breast with pickled white onions, vegetables, and tarragon butter sauce

Venison loin with grilled corn, cauliflower and juniper-flavoured venison croquettes

Zucchini cheese croquettes with celery remoulade and truffles

Baked ice cream with mint chocolate and raspberry ice cream

Vegan strawberry parfait

Selection of Hungarian cheeses with house-pickled vegetables and spiced crisps

Confit duck leg with duck liver and creamy vegetable rice