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Cottage cheese cream with fresh sourdough breads

Goose liver pate marinated with Tokaji Aszú and poppy seed barches

Allergens:
Gluten
Egg
Mustard

Cordon bleu croque made from mangalica, caviar mayonnaise on the said

Allergens:
Gluten
Egg
Dairy
Mustard
Pork meat

Gundel Salad

Allergens:
Celery
Mustard
Can be made for vegetarians
Suitable for vegans

Marinated, home-smoked trout with cucumber and green apple

Allergens:
Egg
Fish
Mustard
Sesame seeds

Classic beef tartare with eggs and toasted sourdough bread

Allergens:
Gluten
Egg
Mustard

Grilled goose liver with apricot-pumpkin combination and smoked walnuts, fresh herbs and fruits vinegar flavoured glacé

Allergens:
Gluten
Egg
Dairy
Nuts
Celery

Charcoal aged goat cheese salad with pear mayonnaise cabbage salad

Allergens:
Gluten
Dairy
Mustard
Can be made for vegetarians

Gundel made smoked mangalica loin with hommade pickled cauliflower and leek gel

Allergens:
Gluten
Mustard
Pork meat

Gundel’s savoury plate

Goose liver pâté, mangalica ham, trout
Allergens:
Gluten
Egg
Fish
Dairy
Mustard
Sesame seeds
Pork meat

Gundel pantry plate

The Gundel house made sausages and hams with our homemade pickles and sourdough breads
Allergens:
Gluten
Dairy
Pork meat

Goulash soup with homemade noodles

Allergens:
Gluten
Egg
Celery

“Újházi” chicken soup with homemade noodles

Allergens:
Gluten
Egg
Celery

“Palóc” soup with lamb

Allergens:
Dairy
Celery

Sweet potato soup with in his oil marinated pumpkin and lime flavoured leek

Allergens:
Celery
Can be made for vegetarians
Suitable for vegans

Fish soup with pike perch and carp fillet, matchstick pasta

Spicy
Allergens:
Gluten
Egg
Fish
Hot food

Chicken broth served in a pot

Noodles with boiled vegetables, boiled chicken legs, apple horseradish
Allergens:
Gluten
Egg
Celery

Clear meat soup with noodles

Allergens:
Gluten
Egg
Celery

Kárpáti pike perch fillet with mushrooms and shrimps

Allergens:
Crustaceans
Fish
Dairy
Celery

Paprika chicken, “nokedli” with cucumber salad and sour cream

Allergens:
Gluten
Egg
Dairy
Celery

Our prices are indicated in HUF and include VAT. A 15% service charge will be added to your bill.
The check will be issued in Hungarian Forints, the prices on the menu in Euro are an indication and do not reflect the daily exchange rate.

+ Available to order – Cock stew flavoured with red wine 6 650 Ft/ 19 EUR
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