Fish salad made from perch with parsley and spicy sour cream, served with red and icicle radishes - Gundel Cafe Patisserie Restaurant

Fish salad made from perch with parsley and spicy sour cream, served with red and icicle radishes

5 950 Ft / 17 €

/ 0 €

Allergens:

Fish

Dairy

Mustard

Can be made for vegetarians

Share: