Gundel Favourites
Special offer
28 April - 18 May
Every day 11:30 - 22:00.
Gundel Restaurant's legendary dishes are back in a special selection!
From 28 April to 18 May, we are offering you an exclusive selection of Gundel guests' traditional favourites, selected by our Executive Chef Viktor Moldován.
Our chef's expertise and Gundel's gastronomic heritage guarantee a harmony of flavours, and the experience is made unforgettable by the special atmosphere.
Rediscover the classics on a unique gastronomic journey!
Reserve a table now.
Appetizers:
Pressed chicken rillette with pistachios, stuffed with goose liver
Allergens: nuts, mustard
***
Soup:
Celery flavoured white potato soup with pickled mushrooms and sunflower
Allergens: nuts, celery, vegetarian, vegan
***
Main Courses:
Slow cooked beef chuck with apple sauce, fresh herbs taste mashed potato,
baked apple ragout
Allergens: dairy, celery, mustard
Young kohlrabi stuffed with porcini rice in dill flavoured kohlrabi „főzelék” sauce
Allergens: gluten, dairy, vegetarian
***
Dessert:
Warm apple layered bread pudding with golden raisins and vanilla sauce
Allergens: gluten, eggs, dairy
***
Plan ahead - reserve your place now!
Taste our chef's inspiring dishes and enjoy a gastronomic experience in Budapest's most famous restaurant!
Reserving a table is extremely easy!
Our system immediately reserves your table for the selected time and confirms your reservation with the provided data.
