at a legendary venue
World-class service
an institution in the domestic and international hospitality sector
Genuine progress,
Exciting projects
Be part of the world of Gundel
Would you like to complete your compulsory work placement at Hungary’s most famous restaurant and take a peek behind the scenes at the Gundel Palace?
The Gundel Palace is not only Budapest’s iconic restaurant, but also one of the most prominent symbols of Hungarian gastronomy. Located in the heart of the City Park, the establishment has been in existence for more than 130 years ago It combines tradition with innovation and offers an exceptional culinary experience for all those who appreciate refined Hungarian flavours and an elegant setting. Dishes served on Zsolnay tableware, the outstanding team of professionals and a style of hospitality that honours tradition whilst remaining modern all contribute to this exclusive experience, ensuring that Hungarian gastronomic culture is passed on and presented to guests at the very highest standard.
THE GUNDEL MISSION
Gundel is ours!
We will win the hearts of everyone.
That’s how Gundel will be for EVERYONE!
Would you like to experience what goes on behind the scenes?
Gundel is not only a bastion of Hungarian gastronomy, but also an excellent opportunity for professional development!
If you’re interested in the world of gastronomy and would like to master the ins and outs of the kitchen and and the intricacies of running such a business, as a student with us you’ll gain an insight into the workings of a hospitality business of historic significance, which has been honoured with a Hungarikum award.
You will gain an insight into the ins and outs of restaurant and banquet service throughout your practical training.
Why should you do your work placement with us?
Restaurant waiter – practical experience at a legendary venue:
The team at Gundel Restaurant provides an inspiring environment where you can learn the ropes and gain valuable experience.
Banquet waiter /
Tourism technician trainee – inspiring events:
The aristocratic interiors of the Gundel Palace and the world-class catering at its events provide an unforgettable experience for every student.
Apprentice chef – train at one of the most renowned kitchens in Hungarian gastronomy:
The Gundel kitchen is one of the leading establishments in the Hungarian and international hospitality industry, where you can work alongside numerous renowned professionals. You can learn from experienced chefs and cooks.
Confectionery apprentice – in the workshop where iconic desserts are created:
The Gundel patisserie is one of the legendary venues of Hungarian dessert culture, where classics such as the world-famous Gundel pancakes and modern interpretations of traditional Hungarian cakes are created day in, day out.
In future, you will be working very closely with the management of Gundel Restaurant.
Restaurant waiter/waitress
Here are the tasks you can expect if you choose the restaurant waiting staff practical training programme:
- Welcoming and serving guests in the elegant surroundings of Gundel Restaurant
- Involvement in the preparation and execution of daily servicing
- Knowledge of Gundel’s iconic dishes and drinks, so that you can make appropriate recommendations to guests
- Working together with the kitchen and catering team to ensure a smooth service
- Assisting at events, serving guests
- Ensuring an exceptional dining experience at Gundel and gaining an insight into traditional Hungarian hospitality
- The opportunity to work for 7 or 8 hours, depending, of course, on your duties
Banquet waiter /
tourism technician trainee
You can expect to undertake the following tasks if you choose the practical training programme for banquet waiters / tourism technicians:
- Planning and hosting events in Gundel’s elegant function rooms
- Welcoming and serving guests at various types of events (gala dinners, weddings, business events, etc.)
- Setting up tables and service stations in accordance with the specific requirements of the event
- Working with the banquet manager and the catering team to ensure a smooth service
- Serving drinks and food in accordance with Gundel’s high standards of quality
- Meeting the specific needs of guests arising during events
- Ensuring an impeccable dining experience at Gundel and gaining an insight into traditional Hungarian hospitality
- The opportunity to work for 7 or 8 hours, depending, of course, on your duties
Apprentice chef
Here are the tasks you can expect if you choose the event management work-based learning programme:
- Assisting with daily kitchen preparation tasks (preparing ingredients, washing and chopping)
- Learning how to prepare classic Hungarian dishes and Gundel specialities
- Collaboration with chefs and cooks in preparing the service
- Assisting with the serving and presentation of food
- An insight into the kitchen operations behind large-scale events
- Learning about kitchen hygiene and professional standards
- Learning from experienced chefs in a high-calibre, professional kitchen environment
- Participation in one-off events
- The opportunity to work for 7 or 8 hours, depending, of course, on your duties
Confectionery apprentice
Here are the tasks you can expect if you choose the sales work experience programme:
- Preparation and weighing of confectionery ingredients
- Learning how to make classic Gundel desserts and pastries
- Involvement in the preparation of creams, doughs and fillings
- Assembling, decorating and preparing pastries for serving
- Collaboration with the confectionery team on daily production
- A glimpse into the preparation of the dessert selection for events
- Mastering hygiene and quality standards in confectionery
- Participation in one-off events
- The opportunity to work for 7 or 8 hours, depending, of course, on your duties
What do we offer if you join our team?
A wonderful historic working environment in the heart of Városliget
You can work in a bright, beautiful, sophisticated and iconic setting
The opportunity to work independently and pursue professional development
Following a successful interview, you could even start straight away
A statutory benefits package, as a trainee under a contract with the training institution (100,000 Ft gross per month)
Excellent access by public transport (M1, trolleybus 72, bus 105, bus 210, etc.)
We’ll take care of your meals and coffee on your working days
As a student, you’ll also gain access to the ETAPP app, where you’ll be the first to hear about the group’s latest news, community programmes and events.
Through the app, you can easily get in touch with colleagues at Eventrend Group, and you can even win valuable prizes by taking part in various games.
Thanks to the Eventrend Zone programme, you can visit many of the Eventrend Group’s iconic restaurants and cafés with a discount of 50–70%:
Academy Club Buffet
Cziniel Patisserie and Café, Budakeszi
Calavera Carlton Hotel, Buda Castle
Centrál Grand Café and Bar
Római Cziniel Confectionery and Meeting Place
Rowing Beer Garden
Fakanál Restaurant
Főőrség Restaurant and Café
Gundel Cafe Patisserie Restaurant
Groupama Arena snack bars: Home-grown Provence
Központ Bistro
New York Café
Parliament Café
P’Art Café and Bistro – MÜPA
Chef’s Table
Spoon The Boat
Városliget Café
How can you join?
If you’d like to work in one of Hungary’s best-known restaurants and experience first-hand what premium hospitality is all about, apply for our work experience programme!
We look forward to welcoming you to the Gundel team, so that together we can continue to shape the future of Hungarian gastronomy!
Don’t miss out on this special opportunity – sign up now and step into the magical world of Gundel!
Experiences of work experience students at Gundel:
Bence Kovács, 17 – Apprentice chef, Károly Gundel Catering Technical College: „After half a year, I feel that at Gundel you really do learn what discipline and a steady rhythm mean in the kitchen. At the start, my main task was prep work, but now I’m able to help with serving on more and more courses. The best thing about it is that I see it day in, day out: here, quality isn’t a luxury – it’s the norm.”
Lilla Szabó, 17 – Confectionery apprentice, Catering Technical College: „In our confectionery workshop, precision is everything – and that’s something I’ve really learnt here. After several months, I’m no longer just ‘helping out’, but I’m playing my part in the daily production: creams, doughs, decoration, preparation. It’s a great feeling that, in such an iconic place, the fruits of my labour actually end up on the guests” plates.”
Noel Varga, 16 – Trainee waiter, catering college: „Since I’ve been here, my confidence has completely changed. At Gundel, you learn how to welcome guests, make recommendations, pay attention to detail, all whilst the service is in full swing. After half a year, I now understand why they say that the guest experience depends on teamwork.”
Eszter Tóth, 18 – Confectionery apprentice, catering college: „The long practical training here is good because it really helps you develop a routine. At the start I asked about everything, but now I can see the process: what to look out for in terms of textures, temperature and decoration. At Gundel, you learn to respect the classics, whilst also gaining a modern perspective.”
Ádám Nagy, 18 – Apprentice chef, Catering Technical College: „At Gundel, the kitchen is both fast-paced and educational. In half a year, I’ve learnt to work faster and more accurately, and also how to communicate in the kitchen. I often feel that this isn’t just a place for practical training, but a school where your attitude is also shaped.”
Réka Kiss, 16 – Trainee waitress, catering college: „It’s during the longer practical placement that you really get a feel for the standard of a premium establishment. I’ve learnt how to deal with different types of guests in an elegant yet friendly manner, and how even the smallest details can enhance the experience. You can learn something new every day here.”
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