A new era in the history of Gundel Restaurant: the Eventrend Group is taking over the running of the legendary restaurant. The company’s corporate chef is András Wolf.

Eventrend revealed today, 25 January, details of the changes regarding the 125-year-old Gundel, owned by Danubius Hotels: „Our group is once again taking over the running of an iconic Budapest restaurant: the addition of Gundel and its associated Bagolyvár Restaurant is a momentous occasion in our history.”.

With over 25 years” experience in hospitality and event organisation, our expertise and the enthusiasm of our entire team, we safeguard Gundel’s reputation and strive to enhance it to the best of our ability. Our aim is to ensure that the Gundel experience is not just available to a select few, but that anyone can enjoy it!”