A world-famous piece from our National 11 selection. In our restaurant, we present this gem of our gastronomic heritage with its original flavours. Click to read the story.
Prize-winning cake at the 1958 Brussels World Exhibition.
One of the most popular desserts in the Gundel National 11 selection, it is made according to the original, classic recipe.
Click to read the story.
Rákóczi cottage cheesecake with sour cream ice cream
3 325 Ft
One of the perfect sweets in the Gundel National 11 selection, it is both refreshing and satisfying. It was awarded the gold medal at the 1958 World Exhibition in Brussels. The cottage cheese is soft and creamy, the apricot jam is refreshingly sweet and the meringue is light and foamy, making every bite a special treat. Click to read the story.
Gundel chocolate cake is made with a rich, silky chocolate cream and soft dough, the sweet and sour taste of dried sour cherries harmonises perfectly with the richness of the chocolate, making every bite a real taste experience.
Traditional Hungarian Aranygaluska
served with brioche coated in toasted
walnuts served with warm custard
2 975 Ft
Allergens:
Gluten
Egg
Peanuts
Dairy
Nuts
Cottage cheese crêpe with caramelised figs and vanilla custard
2 975 Ft
Allergens:
Gluten
Egg
Dairy
Chocolate cream with spiced plums
3 500 Ft
Allergens:
Peanuts
Nuts
Can be made for vegetarians
Suitable for vegans
Dessert selection 3 pcs
3 500 Ft
Dobos cake, Eszterházy cake, mini Rákóczi cottage cheesecake, somló sponge cake, mini chocolate cake
This selection of desserts, iconic pieces of Hungarian confectionery, will delight anyone with a sweet tooth.
The rich flavour of golden raisins soaked in Tokaji, the soft creaminess of walnut-chocolate-vanilla ice cream and the chocolate glaze all come together.
