In search of traditional Hungarian flavours: goulash, lángos, chicken paprikash and much more

Hungarian cuisine – just like French cuisine – is based on a tradition stretching back several centuries and rooted in peasant culture; its current, internationally recognised character took shape in the 19th century, before gaining new momentum in the early 2000s.

It is based on high-quality meats, fresh fruit and vegetables, and dairy products; a characteristic feature is the combination of cooking fat (now more commonly oil), red onions and paprika. In the country’s inland regions, freshwater fish (e.g. carp, catfish, zander) are also a key ingredient.

Classic dishes include chicken paprikash (csirkepaprikás), which is usually made with or served with sour cream – just as sour cream is a common accompaniment to stuffed cabbage. Of course, this list also includes goulash soup and halászlé, which is also known in a spicier version.

Where can you eat good goulash in Budapest?
Goulash – or, more precisely, goulash soup – is undoubtedly the best-known Hungarian dish, identified with Hungarian cuisine both at home and abroad. This thick soup, flavoured with paprika and cooked with diced beef and potatoes, is traditionally made in a bogrács and is often served in one. In many places, a separate, stronger paprika paste or dried hot paprika is offered on the side, which can be added to taste.

The secret to the best goulash is slow cooking: it was originally prepared by shepherds (gulyás) over an open fire in a cauldron, which is how it became one of the cornerstones of Hungarian culinary culture. Although there are plenty of restaurants in Budapest serving goulash, the quality varies greatly – many places keep it on the menu mainly to cater for tourists. You’ll find the truly flavourful, traditional version in those taverns and restaurants that specialise specifically in Hungarian cuisine.

What’s this? This gastronomic legend not only epitomises but effectively created the golden age of Hungarian cuisine 125 years ago – thanks to its unique culinary dynasty. The iconic restaurant has recently come under new ownership, with the new owners placing great emphasis on Gundel to preserve its rich heritage in a manner befitting its significance.

Why do we love it? There are few places where we can dine in a setting once frequented by royal guests. Today, Gundel offers „affordable luxury”, particularly with its Sunday lunch menu, which is exceptionally popular. The building, situated next to the City Park and the Zoo, is the perfect starting point for a full day out. The prices for the classic dishes are by no means prohibitive, no matter which weekday you visit.

Time Out tip: Gundel pancakes can be found on the menu of almost every Hungarian restaurant – but sampling this sumptuous dessert (with chocolate sauce, toasted walnuts and fresh orange zest) here is a real must.

Address: 1146 Budapest, 4 Gundel Károly út.

Opening hours: every day from 11.30 am to 10.00 pm

You can expect prices like these: Homemade chicken soup: 3,500 Ft; Brașov-style pork fillet: 8,750 Ft