The legendary Hungarian flavours were born here at Gundel
Menu
Every day from 11.30 am to 10.00 pm
Choose the food that suits your preferences and diet
Appetizers
Goose liver pate marinated with Tokaji Aszú and poppy seed barches
7 000 Ft
A bite of goose liver pate is synonymous with gastronomic luxury in Hungary, from our National 11 selection. Our chef uses the wine of kings, Tokaj Aszú, to create the perfect flavour for our cold goose liver pate dish.
Click to read the story.
Soups
Goulash soup with homemade noodles
3 675 Ft
"Goulash is a soupy dish made with plenty of stock, onions and peppers, diced potatoes and noodles", wrote Charles Gundel. He invented the restaurant version of the goulash soup and popularised the recipe internationally, so it is thanks to the Gundel restaurant that the dish has become famous. Click to read the story.
Main Courses
Bakony-style beef fillet with a smoky taste
of cottage cheese pasta
14 700 Ft
Bakony style filet of beef is a rich, tasty dish that is one of the classic recipes of Hungarian cuisine. Charles Gundel has created many dishes and flavour combinations since 1910. It is no coincidence that it is the most popular dish in our National 11 selection.
Click to read his story.
Mangalica pork schnitzel with parsley
potatoes and homemade pickles
9,500 Ft
This dish is a true classic, its crispy breadcrumbs and the flavour of the mangalica meat harmonise perfectly. It was János Gundel, among others, who introduced it, so the Wiener Schnitzel is not a Gundel invention, but it is thanks to him that it has become a household name in Hungary. Click to read the story.
Paprika chicken, “nokedli” with cucumber salad and sour cream
6 650 Ft
Our famous national dish, dating back 200 years, the recipe for its sauce originated in Gundel only a few decades ago.
Gundel's legendary approach is that paprika chicken has been on its menu since the beginning.
Click to read the story.
Desserts
Rákóczi cottage cheesecake with sour cream ice cream
3 325 Ft
One of the perfect sweets in the Gundel National 11 selection, it is both refreshing and satisfying. It was awarded the gold medal at the 1958 World Exhibition in Brussels. The cottage cheese is soft and creamy, the apricot jam is refreshingly sweet and the meringue is light and foamy, making every bite a special treat. Click to read the story.
New Year’s Eve 2026 at Gundel – a festive dinner and
live music in Budapest
Welcome 2027 in Budapest, in two enchanting rooms at the iconic Gundel Palace.
At Gundel’s New Year’s Eve celebration, our guests can look forward to a special gastronomic experience, a selection of Hungarian wines, live music, dancing and a midnight toast at two unique venues within the Gundel Palace.
For more information, click on the button!
Package offer
Sunday family lunch
2 person 31 500 Ft / 4 person 59 500 Ft
(Only on Sundays 11:30 - 16:00)
A soup of choice from our offer, served in a pot
Whole fried chicken with its liver
Chicken pieces
fried, with fried vegetables, parsley potatoes, seasoned parsley
rice, fluffy mashed potatoes, fresh salad, and fruit compote
Traditional Hungarian Aranygaluska served with brioche coated in toasted walnuts served with warm custard
Hot and cold coffee specialities
Espresso
1 575 Ft
With vegetable milk + 350 Ft
Doppio
1 925 Ft
With vegetable milk + 350 Ft
Americano
1 575 Ft
With vegetable milk + 350 Ft
Cappuccino
2 100 Ft
Gold Gundel + 350 Ft, With vegetable milk + 350 Ft
Cortado
2 100 Ft
With vegetable milk + 350 Ft
Latte macchiato
2 275 Ft
Gold Gundel + 350 Ft, With vegetable milk + 350 Ft
Iced coffee with vanilla ice cream
2 450 Ft
Gold Gundel + 350 Ft, With vegetable milk + 350 Ft
Irish coffee
2 975 Ft
Gold Gundel + 350 Ft, With vegetable milk + 350 Ft
Gundel hot chocholate
2 275 Ft
Gold Gundel + 350 Ft, With vegetable milk + 350 Ft
Tea specialities
English Breakfast, Earl Grey, Green, Chamomile, Peppermint, Fruit, Rooibos
1 925 Ft
Alcohol-free drinks offer
Alcoholic cocktails
Our prices include VAT.
We charge a 15% service fee on the total amount.
