Gundel’s famous culinary heritage:

The "Gundel National 11"


We serve up legendary flavours, made with outstanding ingredients and careful attention to detail. If you want to relish the tastes of Hungary, the team is already on the pitch: the "Gundel National 11".


"Gundel"

The original Gundel pancakes


"Somló dumplings"

Award-winning cake at the 1958 Brussels World's Fair


"Tokaji"

Red wine flavoured marbled goose liver pâté
with home made apricot jam and Tokaj
wine marinated golden raisins


"Carpathian"

Carpathian tenderloin, with mushrooms and crab, in butter sauce


"Goulash"

Goulash soup with a pinch of homemade


"Palóc"

Palóc soup with lamb and potato dumplings


"Újházi"

Chicken soup with homemade noodles


"Óvári"

Mangalica ribs Óvári style with parsley rice and
tomato flavored meat sauce


"Túrós"

Creamy cottage cheese "csusza" (Hungarian type of pasta)
with smoked taste of cracking


"Pepper flavored"

Pepper flavored chicken with noodles
and cucumber salad with sour cream


"Debreceni"

Pan fried "Debrecen" sausage with potatoes sauté
and flavored mustard