Mihály Fabók is inspired by the inseparable and complementary elements of wine and gastronomy. By constantly improving his professional skills and knowledge he greatly contributes to the quality and elegance of the Gundel Restaurant.
Mihály Fabók obtained his professional skills and experiences abroad before he arrived to the Gundel House. He travelled along many exciting places from Berlin to Tokyo, working on Scandinavian ferries and American luxury cruisers.
He had been to almost all important wine-growing regions in the world to learn as much as possible about viniculture and gastronomy.
Supported by his mentor, Kálmán Kozma, the President of the Hungarian Sommelier Association, Mihály Fabók became a truly excellent professional in the Gundel Restaurant. By winning the sommelier championship in three consecutive years he became a life-long sommelier champion.
He represents Hungary and the Hungarian sommelier community in European and world championships. He is also a certified sommelier of the International Sommelier Guild and a member of the Hungarian Sommelier Association.